Tag: vitamins

10 facts about Cheilitis or chapped lips 👄

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, healing, health, life, physical therapy, pain, body aches, spinal,, Uncategorized, wellness
  1. Chapped lips are common and can happen any time of the year irrespective of season. When lips are dried, cracked and feel tight, they are called chapped lips or Cheilitis. As the skin on the lips contains no oil glands, they are thinner and more sensitive, hence chapped lips are common. Most of the time, it is common in dry winter, or excessive sun exposure, dehydration or excessive licking.
  2. Cheilitis or chapped lips is inflammation of the lips and can be of different types depending on the sources.
    Due to allergic reaction called contact cheilitis.
    For sun exposure called actinic chelitis.
    Reaction to certain drugs like retinoids causes drug induced cheilitis. Fungal infection of the mouth causes angular cheilitis.
    Herpes infection causes infective cheilitis.
    Persistent painless swelling of the lips causes granulomatous cheilitis. Frequent licking of the lips causes exfoliative cheilitis.

3.Certain risk factors which can cause cheilitis are nutritional deficiency of vitamin B12 and iron, certain medical conditions like thyroid disease, autoimmune conditions like Lupus erythematosus, Sarcoidosis, Crohn’s disease, dermatitis and allergic reaction to cosmetics. Metabolic diseases like diabetes, certain irritants, climatic effects and oral candidiasis can cause cheilitis.

4.Diagnosis: Chapped lips are common and temporary. When lips are cracked, swollen, or tight, then, they are called chapped lips or cheilitis which can be easily diagnosed visually. A long-term occurrence of chapped lips may be required for medical attention. Usually, an allergy test, blood work and sometimes a biopsy are required for a proper diagnosis. Bleeding is common from cracked lips which can be easily managed by a lip balm or ointment. If bleeding is frequent, then medical attention is necessary for the diagnosis of the underlying cause.

5.Treatment:Whenever chapped lips appear, it is important to apply lip balm immediately, so that it will heal faster and leave no scope for infection. Wearing lip balm regularly will heal the lips faster within a week. When bleeding occurs from cracks, cuts, or sores from the lips, there is pain and irritation. In that case too, continuously applying lip balm, ointments like petroleum jelly, glycerin or mineral oils like castor oil can be used for healing which may take longer. Lip balm needs to be hypoallergenic, moisturizing and with sunscreen SPF preferably.

6.Crevices: People with more skin creases, either anatomically or due to ageing, are more prone to developing cheilitis. This is because saliva from the mouth can accumulate in the lip crevices, leading to inflammation and cheilitis. Elderly individuals, smokers, those with sensitive skin, and ill- fitted dentures, and people who drool during sleep are also prone to cheilitis. Additionally, individuals with Down syndrome have a higher likelihood of developing cheilitis.

7.Symptoms of cheilitis of any type can have common characteristics like: *Dryness
*Cracked or fissures
*Peeling
*Itching *Redness *Bleeding
*Pain or irritation

8.Medication: Apart from lip balm, vaseline, petroleum jelly and glycerine, there are certain medication options for different types of cheilitis.
*For contact cheilitis, topical corticosteroids and emollients like Vaseline can be used.
*For angular cheilitis, topical antifungal and antiseptic ointments are used. *For Drug induced cheilitis, firstly discontinuing the use of the drug and applying emollients can be useful.
*For actinic cheilitis, applying topical corticosteroids is useful.

9.Prevention:
Preventing frequent licking of lips.
The routine habit of applying either petroleum jelly, lip balm, beeswax, or lip products with SPF (zinc oxide).
Staying hydrated in hot summer and using a humidifier in cold dry climates.
Avoid irritants like fragrance, allergens, and food that can irritate.
Breathing through the nose rather than the mouth.
Covering face and lips in dry windy weather.

10.Products: Since the market is flooded with various lip products, many people are allergic or sensitive to certain products. While trying a new lip balm, if there is burning or tingling, it is important to stop using the product immediately. Common irritants used in lip products are flavouring agents, fragrances, menthol, camphor, lanolin and many more. The best product for chapped lips has been the age-old petroleum jelly or the glycerine.

Thanks for reading 😊

Peace and love 🙏

10 facts about Nigella seeds 🙌

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, brain, cognitive health, detoxification, vegetable,, emotional health, Food, hair, healing, health, life, Science, skin, cancer, anti inflammatory, plant, nature, medicine, herb, Uncategorized, wellness


1.Throughout history, Nigella seeds, known scientifically as ‘Nigella Sativa’, have been utilized in a variety of culinary dishes in South Asian and Middle Eastern regions. These seeds grow from a flowering plant. The taste of these tiny black seeds is similar to that of onion and oregano, but they are slightly bitter. They are known for centuries for their immense medicinal and health benefits. They can be utilized in various forms, such as whole, oil, capsules, or powdered form.

2.Nutrition: Packed full of minerals and vitamins, including iron, calcium, zinc, copper, thiamine, phosphorus, folic acid, and many more, it’s a power meal. Useful fatty acids including linoleic, oleic, palmitic, and arachidonic acids make up the seed oil. Thymoquinone, its primary active ingredient, is extremely beneficial to health.

3.Antioxidants: Nigella seeds are full of antioxidants, which can fight free radicals and prevent oxidative stress. Studies show that nigella seeds contain several amino acids like carvacrol, thymoquinone, and 4-terpineol, which are powerful antioxidants. Hence, regular intake of nigella seeds can help protect against a wide variety of diseases, like heart disease, diabetes, cancer, and obesity.

4.Cholesterol: Many studies have shown that taking nigella seeds powder can help to lower LDL cholesterol and increase HDL cholesterol levels. This powerful effect can help the body prevent atherosclerotic diseases and ischaemic heart disease.

5.Brain: Nigella seeds have been shown to have the ability to slow down or prevent the progression of certain neurological inflammation in the brain, including Alzheimer’s disease, epilepsy, encephalomyelitis, depression, and Parkinson’s disease. Some research have also shown that nigella seeds can slow down the progression of dementia and age related memory loss.

6.Anti-cancer: Research has shown that the antioxidant thymoquinone has strong anti-cancer properties. Lung, cervical, pancreatic, prostate, skin, and colon cancers can all be prevented with the use of nigella seeds and their constituents. However, further data and investigation are needed to validate these effects.

7.Anti-bacterial: Studies have demonstrated the anti-bacterial properties of nigella seeds on germs that cause everything from ear infections to pneumonia. Their antibacterial and antibiotic qualities aid in the treatment of skin infections. They can aid in the management of chronic obstructive lung disorders and asthma because of their anti-inflammatory qualities. To manage such problems, people take the oil in capsules. However, further investigation is needed to fully understand these impacts.

8.Skin: Studies have shown that black seed oil can be used routinely to moisturize and skin cleansing. It can help to manage certain skin issues like psoriasis, eczema, vitiligo, pigmentation and wound healing. It can fasten wound healing, repair tissue damage, reduce skin irritation, heal minor burns, scar tissues. It can also help to moisturize hair, reduce hair loss.


9.Dosage: Nigella seeds have been found to have many health and healing properties and is widely been used. It’s available in capsule, powder, tablets, creams, oil, soaps, shampoos and many more forms. It is safe in small doses , about 1-2.5 gm by mouth on daily basis. But, it is recommended to inform your Primary Physician before using it.

10.Side-effects:
*Bleeding disorder: It slows blood clotting, so it is contraindicated in people with bleeding disorders. *

*Since nigella seeds may interfere with metabolism, it is important to inform the treating physician while using them.

*It can slow down uterine contraction so nigella seeds supplementation should not be used during pregnancy.
*Usually it protects the kidneys but excess consumption like 2000-2500mg daily may affect kidney health.
*The best way to minimize the potential side effects is by incorporating nigella seeds paste or oil in very small quantity in meals to enjoy the immense health benefits, these seeds provide.

Thanks for reading.

Peace and love 🙏

5 differences to know between Yoghurt and curd 🙌

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, dairy, curd, yogurt, Food, hair, healing, health, life, milk, dairy, curd, yoghurt, Uncategorized, wellness

Hello everyone ✋

Yogurt
Curd


1.Though both are dairy products, widely used and might taste and look similar, but yet yoghurt and curd have clear differences. Many people even mistake curd for the Western name of yoghurt. The first basic difference is the method of preparation. Curd is prepared by milk fermentation from Lactic Acid bacteria. The lactic acid forms a reaction with the globular protein of milk and produces a thick consistency called curd. Curd can be prepared at home. Unlike, curd, yogurt cannot be made at home as it is made by milk fermentation with live strains of Lactobacillus bulgaricus and Streptococcus thermophilus. These bacterial strains react with the sugar present in the milk which produces lactic acid. The lactic acid, now reacts with milk protein, producing yoghurt.

2.As far as nutritional value is concerned, yoghurt is a rich source of protein, calcium, iron, potassium, and vitamins B5 and B6. Compared to curd, yoghurt contains less lactose so people with lactose intolerance preferred them more.
On the other hand, curd contains more lactose as it is prepared from fresh milk. It is also a rich source of protein, calcium, phosphorus, iron and vitamin B6. It helps to regulate digestion.

Yoghurt


3.As far as health is concerned, both have their respective preferences.
Yoghurt contains high probiotics so it helps maintain gut health for its beneficial bacteria content and is also preferred for weight loss. Since it contains high potassium, it is useful for people with high blood pressure.
Curd is a storehouse of good bacteria too so it helps to maintain a strong immune system. Its nutrients are absorbed quickly in the system so it is beneficial for the digestive system and can resolve digestive issues. Because of its rich source of calcium, it is healthy for bone health and has beauty benefits for hair and skin.


4.Yoghurt is a fermented dairy product, produced by standardised bacterial live strains at a controlled temperature so available in different flavours and different textures. It cannot be made at home. Since it is commercially produced, it can be fortified with vitamins and has high probiotics. It has usually a mild tangy taste.
Curd is made from fresh milk, by adding an acidic substance like lemon or vinegar or adding a spoonful of curd from the previous batch. So, it can be easily prepared at home. Homemade curd can retain more amount of lactose due to slow fermentation. Depending upon the length of fermentation, it can taste either mild soreness or may have a strong tang.

Curd


5.The debate of which is better is irrelevant as both of them are dairy products with great health benefits. The key difference between curd and yoghurt is the method of preparation. Depending upon the preferences in taste, texture and flavours, people may prefer either of them. For individuals with lactose intolerance, yoghurt is preferred as it contains less lactose. For people who prefer thicker consistency and texture, yoghurt is strained from the liquid to make it thicker after fermentation. Greek yoghurt is a thicker and creamier version as it is strained multiple times. On the other hand, curd is low in calories and preferred for people with cholesterol, obesity and hypertension.

Thanks for reading 🙏

Peace and love 💐

10 facts to understand why glutathione is necessary 🙌

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, brain, cognitive health, deep fried food, detoxification, vegetable,, Food, glutathione, antioxidant, gut health, gut bacteria, hormones, Gastrointestinal, GI tract, healing, health, life, mental health, nature, Science, stomach, abdomen, intestines, Uncategorized, wellness

Hello everyone ✋

1.Glutathione is a naturally found antioxidant in our body. It is important to know about this powerful antioxidant because it has a host of many benefits. Its primary function is to fight free radical that damages body cells. It’s vital for the body because it helps to protect from many diseases like autoimmune diseases, liver damage, heart diseases, respiratory diseases and neurological disorders. As we grow older, the glutathione level slowly declines and the body marches towards poor health.


2.It is essential to maintain the level of glutathione in the body. If the level drops, certain symptoms may appear, such as anemia, fatigue, increased frequency of infections, low immunity status, sleep problems, and brain fog. To boost glutathione levels, it is recommended to consume sulfur-rich foods such as cruciferous vegetables, avocados, broccoli, spinach, garlic, and unprocessed meat. Several studies have indicated that consuming vitamin C can increase glutathione levels in the body. Therefore, it is important to consume citrus fruits, bell peppers, kiwis, and papayas regularly. Additionally, it is recommended to consume foods rich in selenium such as chicken, fish, eggs, Brazil nuts, and brown rice to maintain glutathione levels in the body.

Aging

3.Glutathione is a compound that is mainly composed of three amino acids: glutamine, glycine, and cysteine. Our body naturally produces this compound, but its level decreases with age. In addition, chronic diseases, poor diet, stress, anxiety, and frequent infections can also contribute to the reduction of glutathione levels. Low levels of glutathione are commonly found in individuals suffering from chronic diseases such as heart and liver diseases, sepsis, trauma, HIV/AIDS, and cancers. The role of glutathione in the body is crucial because it helps to prevent free radical damage, repair cells, and facilitate protein synthesis. Moreover, glutathione can bind with toxic metals like arsenic, silver, lead, chromium, mercury, and copper, and help to reduce their toxicity.


4.Glutathione is a powerful antioxidant that offers several health benefits. It can reduce oxidative stress caused by free radicals and prevent the development of various diseases such as diabetes, cancer, autoimmune disorders, and rheumatoid arthritis. Glutathione can also help to reduce cell death and improve blood levels of protein, bilirubin, and enzymes in fatty liver diseases like alcoholic and non-alcoholic types. Additionally, it plays a significant role in maintaining mitochondrial DNA, which is necessary for building proteins and cells. Several studies have shown that glutathione can improve blood circulation and prevent plaque buildup, thereby improving peripheral arterial disease. It may also help to improve symptoms of tremors and rigidity in Parkinson’s disease, respiratory diseases, uncontrolled diabetes, autism in children, and psoriasis.

Glowing skin
Gut health

5.Various studies have demonstrated that glutathione has a significant role in preventing skin problems such as acne, eczema, wrinkles, and aging. It also helps in maintaining healthy and glowing skin. When the balance between good and bad microbiome in the gut is harmonized, the overall health of the body is improved, and the skin appears healthy and radiant. However, if the balance is disrupted, it leads to skin problems and other health issues, including bowel disturbances. Glutathione is instrumental in detoxifying the body, repairing cell damage, and maintaining a balanced gut health. Therefore, by improving the level of glutathione in the body, it is possible to resolve skin problems and many gut issues.

Supplements


6.Low levels of glutathione can lead to a variety of health issues. While natural food sources are the best way to improve glutathione production in the body, supplements like vitamin C and E, curcumin, N-acetylcysteine, and selenium can also help. However, injectable supplements can be toxic and oral supplements are not very effective as they break down in the stomach. In cases of low immunity, glutathione is sometimes medically prescribed. In such cases, oral or injectable supplements may be recommended under medical supervision.

Alcohol

7.Certain lifestyle changes are essential to improve the glutathione levels in the body. Avoiding smoking, alcohol, too much dairy, caffeine and processed food is required to boost the levels in the body. Having a balanced diet, with good quality natural food sources, exercise and good sleep can improve the glutathione production in the body.


8.Glutathione levels are not typically measured in the body like essential nutrients, so research is still insufficient to understand the effects of low levels and supplement requirements. Studies do show that low levels can result from poor diet, stress, environmental toxins, and increasing age. Low levels of glutathione are associated with an increased risk of chronic diseases like cancer, diabetes, liver diseases, and Parkinson’s disease. However, supplementing with glutathione does not decrease the risk, so more studies are required to determine the optimal intake and its effects.

Milk thistle


9.Supplements of glutathione that are commercially available include Selenium, Vitamin C and E, milk thistle, and N-acetylcysteine. The dose of glutathione depends upon an individual’s age, sex, past medical history, and drug allergies. Studies have shown that glutathione is given at a range of 250 to 1000 mg/day in either injectable or inhalant forms. However, it is strictly advised to seek medical guidance before taking glutathione supplements since it can cause possible side effects. Some side effects like skin rashes, cramping, bloating can appear and inhalant glutathione might cause breathing problems too.

10.In brief, glutathione is a vital antioxidant that is naturally produced in the body and offers numerous benefits. A deficiency of glutathione can lead to the development of various chronic diseases, including cancer. As we age, the level of glutathione in our bodies naturally decreases. Therefore, it is crucial to be aware of dietary sources that can help boost the natural production of glutathione in the body. If advised by a medical professional, supplements can also be taken to improve the levels of glutathione in the body.

Thanks for reading.

Peace and love 🙏

10 facts to know about stomach bloating 🙌

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, deep fried food, detoxification, vegetable,, Food, gut health, gut bacteria, hormones, Gastrointestinal, GI tract, healing, health, life, physical therapy, pain, body aches, spinal,, Science, stomach, abdomen, intestines, Uncategorized, wellness
  1. Stomach bloating is usually feeling fullness, swelling or tightness around the abdominal region. The most common thought that comes to mind when you feel bloated is eaten too much, too heavy a meal or your stomach is filled with gas or air. Abdominal bloating is common both in adults, children and also in babies. The common symptoms of bloating can be pain, distention, belching, excessive gas causing flatulence and abdominal gurgles.
  2. Why do we feel bloated? Bloating commonly happens due to excessive gas or air. Sometimes, gas accumulates in the digestive tract due to the slow breaking down of the undigested food due to delayed emptying. This can give rise to bloating. Another common cause is air getting swallowed while eating or drinking too fast which gives the feeling of bloating.
Fizzy drinks

3.Gas is a very common cause of bloating. Drinking fizzy drinks or carbonated beverages causes swallowing of air which may give rise to bloating and disturb digestion causing pain and discomfort. Eating a heavy carbohydrate-rich meal causes difficulty in digesting tougher carbs like sugars such as fructose, lactose, sorbitol or wheat and beans. A considerable quantity of carbs remain undigested causing slow fermentation resulting in gas. The fermentation is caused by gut bacteria while digesting the carbohydrate.

4.Other causes can be constipation, heartburn, malabsorption of food, menstrual symptoms, impaired gut motility, and overgrowth of gut bacteria. There are many medical causes like irritable bowel disorder, parasitic infection, food intolerance, inflammatory bowel disorders like ulcerative colitis and Crohn’s disease, Celiac disease, anorexia or bulimia nervosa, stress, anxiety, depression, hormonal imbalance in case of women.
Some life-threatening causes of abdominal bloating can be ascites in liver diseases, kidney failure, ovarian cancer, and perforation of the GI tract causing the gas to escape giving the symptom of bloating.

5.Bloating is a common symptom in a healthy individual every now and then. Usually, the symptoms of pain, fullness, and discomfort are moderate to severe. It can ease off within hours to 1-2 days normally. Mobility, mild exercise, and having water or herbal teas can slowly ease the symptom. In case of gas, flatulence and constipation, pooping can relieve the symptoms. But, if the condition worsens within days, medical attention is required for evaluation of underlying cause.

6.If the abdominal bloating has a specific cause like food intolerance or food sensitivity, avoiding the particular food or eliminating it from the diet is necessary. Certain food items like sugar food rich in high lactose, and fructose are difficult to digest and can result in intestinal gas and bloating. Food items like wheat, beans, dairy, cauliflower, cabbage, fatty food, fizzy drinks, processed food, beverages can lead to stomach bloating.

7.Bloating is a common problem in many women due to hormonal fluctuations. The female hormone estrogen can cause fluid retention in the body. During phases of estrogen high and progesterone drop, bloating is very common. Moreover, during menstruation, the uterus is already heavy due to fluid can cause stomach bloating. Therefore, in women, during perimenopausal phase and before or during monthly periods, stomach bloating is common. Hormonal birth control pills and oestrogen supplementation can relieve the symptoms with advice from medical experts.

8.Bloating is serious and requires medical attention when the symptoms worsen, continuous pain, bloody stools, fever, and vomiting occurs. Stomach bloating, when associated with physical injury, surgery, ascites in the liver or kidney failure requires medical help immediately. When the abdominal bloating and gas retention becomes chronic, the underlying cause needs to be investigated. As already mentioned before, when hollow organs like the stomach, intestines, gall bladder, uterus, and bladder are distended, they can be palpable and felt on physical examination. Causes like undigested items, fluid, intestinal gas, poop, urine, and internal bleeding in case of injury can be the probable reasons. Inflammation and bacterial overgrowth can also lead to enlargement of the hollow organs. The underlying problem needs to be thoroughly investigated.

9.However, prevention of abdominal bloating can be done if the individual does have this history of bloating quite often. In case of food sensitivity, or food intolerance, avoiding the particular food item is required. Taking long intervals between meals is helpful.
*Having fibres in diet to prevent constipation and easy passage of wastes.
*Drinking water to prevent dehydration,
*Reducing salt intake to prevent water retention,
*Regular exercise and walking.
*Taking probiotic supplements is also quite helpful.
*Some home remedies like apple cider vinegar and applying a warm pad on the stomach may sometimes work too.
*OTC medication like antacids to relieve gas, laxatives to relieve constipation or enema to have bowel motility can be useful too.

Carb rich foods
Beverages

10.Bloating is quite common in a normal individual. If you have an episode of bloating, it is wise to identify and avoid the particular food item that leads to bloating. Normally, avoiding certain situations like having…
*Salty food
*Fizzy drinks,
*Eating too fast should be avoided as it leads to swallowing air.
*Avoiding processed, carb-rich food,
*Fatty food,
*Avoiding alcohol, and smoking as they can create digestive issues .
Having a balanced meal with a bigger portion of fibre in the diet, intervals between meals, drinking plenty of water, and eating slowly can be helpful. Bloating is serious and needs medical attention when the symptom persists, accompanied by other symptoms like bloody stool, weight loss, loss of appetite and persistent pain abdomen. Once the cause is evaluated, treatment can be done accordingly.

Thanks for reading.

Peace and love 🙏

10 facts to know about chia seeds 🙌

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, brain, cognitive health, emotional health, Food, gut health, gut bacteria, hormones, Gastrointestinal, GI tract, hair, healing, health, life, mental health, nature, New Year, wishes, health, healing, happiness, positivity, fitness, physical therapy, pain, body aches, spinal,, sixth sense, spiritual, wellness

1.Originally from Guatemala and Mexico, Chia seeds also called Salba seeds are grown from a flowering plant. Its known widely for its medicinal benefits. These seeds are rich sources of antioxidants and polyphenols like quercetin, chlorogenic, kaempferol and caffeic acid. They are plant-based sources of omega-3 fatty acids, mostly alpha-linoleic acid (ALA) and nutrients rich in calcium, magnesium, iron and phosphorus that support the immune system. Because of its immense health benefits, it has been commercially grown across the globe to meet the demands.


2.Antioxidant-rich chia seeds can remove oxidative stress by destroying the free radicals in the body. Having it regularly can reduce the risk of developing heart disease, lower the risk of diabetes by improving blood sugar, reduce inflammatory diseases and lower blood pressure. Due to its high calcium content, it helps to maintain bone health, and nerve and muscle function.


3.Though it is a rich source of plant-based omega-3 fatty acids, but eating only chia seeds may not be enough. Other sources of Omega-3 fatty acids like flax seeds, hemp seeds, walnuts etc need to be taken to complete the body’s requirement to prevent developing chronic diseases. Research has shown that having regular Omega-3 fatty acids can maintain heart health, lower cholesterol, lower blood pressure, prevent blood clots and reduce the risk of inflammation like rheumatoid arthritis, lupus, and eczema.


4.Chia seeds are used mainly for healthy weight management. Since the seeds are rich in fibres, they absorb plenty of water, and expand in the stomach. They give a sensation of fullness in the stomach making you eat less. Therefore, it is good for weight management and reduces bloating and belly fat. The rich fibres in the seeds are also good for gut health by providing food for the gut microbiome.


5.Medications: People who have already known cases of diabetes and hypertension and have been using medication for the lowering of blood pressure and blood sugar can use chia seeds but with precautions. Having a teaspoon of the seeds with the physician’s supervision can cause no harm. However, having in big amount can further lower the blood pressure and blood sugar leading to complications.


6.In spite of it’s great health benefits, chia seeds can sometimes cause some issues. Eating in big quantities can further complicate certain conditions like inflammatory bowel disease, in some cases, they can cause diarrhoea, constipation and bloating. Due to it’s fibre content, the seeds are difficult to digest when having in large quantities. Like other seeds, it can be allergic to some individuals. So, having 1-2 teaspoonfuls is recommended normally rather than having a big quantity to prevent complications.


7.Chia seeds are tiny seeds which break easily. Many people use them in either whole form or in powdered form. Sprinkling a teaspoon full of chia seeds in your breakfast bowl of oatmeal, smoothies, and soups are common. Soaking them overnight and using them as chia sprouts is very beneficial. Chia pudding is commonly used as well by mixing them with milk or juice. Ideally, chia seeds are soaked in liquid or sprinkled over meal so that the seeds expand before eating is useful rather than having them directly.


8.The consumption of a high-fibre diet which is a healthy requirement of the body can cause dehydration due to the pulling of water from the tissues. So, chia seeds can be added to your drinking water which can help you remain hydrated throughout the day and also along with meals, this way, the nutrient-dense of the seeds can also be received.


9.Another cosmetic benefit of chia seeds that needed to be mention is that these seeds are good for skin maintainence, reducing skin pigmentation and dark spots. Due to the presence of omega-3-fatty acids, polyphenols and other nutrients, it can prevent or lessen the UV damage to skin. They are good for hair as well and can be used as hair mask.

10.Like all other superfoods, chia seeds should be consumed daily, not more than 25-30 grams per day, or 1-2 teaspoonful daily. They are cooling agents as they retain water in the body and keep you hydrated. Ideally, they should be consumed after soaking them overnight in water to get the maximum benefits.

Thanks for reading.

Peace and love 🙏

10 facts to know why cold pressed oil is a healthier option 🙌

by drjurisharma, posted in brain, cognitive health, deep fried food, detoxification, vegetable,, Food, gut health, gut bacteria, hormones, Gastrointestinal, GI tract, healing, health, life, mental health, nature, physical therapy, pain, body aches, spinal,, Science, Uncategorized, wellness

Hi everyone !

  1. Any edible oil is cold-pressed oil when it is produced by precipitation, by pressing the seeds at room temperature without using heat for extraction. Unlike refined oil, the process of extraction of cold-pressed oil and filtration is done without using any harmful chemicals and heat. It is produced by the natural method of extraction from seeds by pressing at room temperature so found to be more natural and nutrient-dense.
  2. How the cold-pressed oil is different from other oils? Refined oil extraction involves machinery with different steps of refining, by using chemicals, heat and sometimes bleaching agents so the oil has a high smoking point. Hot-pressed oil involves applying heat during extraction but no chemicals. Vegetable oils are usually hot-pressed oil. Virgin oil involves the extraction of oil from fresh fruits or seeds like virgin olive oil or virgin coconut oil. In some cases, it may differ from cold- pressed oil as the oil is extracted from the fruits or seeds from drying them earlier so the oil retains its nutrients and antioxidants.

3.From a health point of view, out of all cooking oils, cold-pressed oil and virgin oil have the maximum benefits. Both the oil extraction and filtration processes have been made to preserve the maximum nutrients, antioxidants and healthy fats. Even after extraction, these oils are rich in healthy fats like omega 3 and 6, vitamins, and minerals like zinc, magnesium and potassium. These nutrients are very essential for health as anti-inflammatory, and anti-cancer properties and are good for the cardiovascular system.

4.The cold-pressed oil of any variety, restores the natural flavour and physical characteristics of the oil like colour, taste and smell. Apart from having immense health benefits, the oil is light and good for cooking depending on the variety of oil used as per taste buds. Extra virgin olive oil is considered the healthiest as it is extracted from the freshest olives by cold pressed method.

5.Depending on the cooking culture and taste buds, there are a wide variety of cold pressed oil types in the Supermarket like olive oil, soybean, canola, cottonseed, palm, peanut, coconut, sesame, mustard, sunflower and avocado oil. Out of them all, olive oil and coconut oil are among the healthiest varieties as a cooking medium. Extra virgin olive oil, avocado oil and walnut oil varieties have been used as dressing for salads.

6.The reason of the disadvantage of cold-pressed oil is due to its low yielding while extraction and short shelf life of 3-4 months. To increase the volume of the cold-pressed oil, the raw material has to be crushed several times. The method of extraction is usually manual or simple mechanical tool of crushings used at room temperature. Then, the oil is filtered to remove precipitates or any toxins. Due to low production, the cost is usually high.

7.Nowadays, cold-pressed oil is preferred for its environmentally friendly method of extraction. Moreover, the oil is nutrient-rich with tremendous health benefit properties of lowering the risk of heart disease by reducing bad cholesterol, anti-cancer properties and anti-ageing benefits. These oils are rich in polyunsaturated fatty acids which are necessary for brain function and heart health.

8.Another important benefit of cold-pressed oil is that it can aid in the weight loss process. Since it has a high metabolic rate it can facilitate in burning of fat. It is also easier to digest due to its low cholesterol content. But, using excess oil while cooking may overshadow these benefits.

9.Some variety of cold-pressed oil has some special benefits in particular. Like groundnut oil, olive oil improves insulin sensitivity and helps in better control of blood sugar. Lignan is a powerful antioxidant found in cold-pressed sesame oil which helps in lipid peroxidation and thereby lowers blood pressure. There is strong evidence that shows that consumption of olive oil lowers the risk of cancers like breast and GI tracts cancers.

10.It is very essential to switch to a healthy type of cooking medium like cold pressed oil and use them in moderate quantities for cooking daily to lower the health risk. Nutrient-dense, high-calorie- rich oil helps make you feel fuller after eating and reduce your hunger. Together with everyday exercise and considerable hours of fasting between meals can help to maintain overall well-being.

Thanks for reading.

Peace and love 🙏

10 facts to know about your gut flora 🙌

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, brain, detoxification, vegetable,, emotional health, Food, gut health, gut bacteria, hormones, Gastrointestinal, GI tract, healing, health, life, mental health, nature, physical therapy, pain, body aches, spinal,, wellness

Hello everyone 🤗

  1. The gut flora is mainly composed of trillions of gut microbiomes which are mainly bacteria, fungi, viruses and archaea. This is unique to every individual and develops in his/her lifetime, as distinctive as the fingerprint. Initially, the intestinal tract of a newborn at birth is sterile. The newborn’s gut is first colonised by the mother’s bacteria during the process of vaginal delivery. Environmental bacteria also start colonising in the baby’s gut as soon as it is exposed after birth. Then, slowly the child’s gut starts developing into a unique microbiome flora depending upon the different food intake and environmental exposures with time.
  2. The gut starts having both good and bad bacteria with different kinds of food and environmental exposures. Good bacteria mainly help in the digestion and absorption of the food and nutrients. They strengthen the immune system and produce several beneficial amino acids and vitamins. The more, the good bacteria population, the healthier the person and the stronger the immunity, in his lifetime. They are simply the protectors of our health and well-being.

3. There are bad bacteria also in our intestinal gut flora. As long as they are low in level, they remain harmless. But then, when we take antibiotics or develop unhealthy food choices and habits, smoking, drinking alcohol and so on, the good bacterial flora is at risk and starts eliminating. In such cases, bad bacterial flora starts flourishing causing havoc in the immune system leading to various diseased states. Chronic inflammation starts progressing leading to autoimmune diseases, cancers, and inflammatory bowel diseases.

4. As research has progressed, studies have found links between bacterial species in the gut to certain types of diseases. Metabolic diseases like obesity and type 2 diabetes are found to be linked with the presence of certain bacterial species of Lactobacillus.
New studies have shown strong evidence of gut kidney connection. Certain species of bacteria in the gut microbiome result in uremic toxins while digesting protein which may be a factor in developing chronic kidney diseases. Several studies have shown a link of depression to the gut microbiome. Various bacterial species like Eggerthella and Sellimonas are found at high levels in individuals with depressive symptoms.

5.The gut-brain connection plays an important role in a person’s well-being. That is why the gut is known as the “second brain”. The gut nervous system can be called the Enteric Nervous System, which has around 100 million nerve cells from the oesophagus to the anal opening. The main functions of this system are digestion, absorption of nutrients, and release of enzymes for food breakdown. Studies show that irritation in the GI tract may trigger the central nervous system to change moods. The gut microbiome also produces hormones like serotonin, and norepinephrine which are important for mood changes. Therefore, there is a strong connection between depression and anxiety in people who deal with gut issues like irritable bowel diseases, stomach upset, pain, and constipation.

6.The signs of a healthy gut are the regular pooping habit, which may be 2-3 times a day to 3-4 times a week, the range can vary with every individual. There is no pain, no bloating after eating, and no discomfort during bowel movement. Symptoms like bloating, diarrhoea, stomach pain, feeling of fullness after eating or malnutrition can be the signs of an unhealthy gut or tigger for slowly increase in bad bacteria. In such cases, clinical attention is required to investigate and diagnose any bowel issues.

Sugar rich foods

7.The common triggers which may lead to an unhealthy gut can be too much stress, constant fatigue, sleep disturbances, ultra-processed food, a sugar-rich diet, and too little intake of fluids. The frequent use of antibiotics has a link to an unhealthy gut. Therefore, these lifestyle habits need to be avoided as practically as possible. Skin conditions like psoriasis do have a link to an unhealthy gut too.

Natural foods

8. The common ways that we can take care of our gut health and improve the good bacteria count are by having a fibre-rich diet with plenty of vegetables and fresh fruits. A diet rich in whole grains, legumes, pulses, nuts and sea fishes. Lowering the sugar-rich foods, limiting the everyday stress, and remaining hydrated as possible. Intermittent fasting is beneficial too for gut health and flora.

Fermented foods

9. Another important food for our gut health is fermented food as they are rich in probiotics. Plain yogurt, buttermilk, kimchi, sauerkraut and kombucha to name in the list. There can be other varieties of fermented food too which can be local or region-specific around the globe. Any food which is fermented or sprouting can be excellent for gut health as it increases the lactobacilli and keeps the growth of bad bacteria checked.

Walking in nature
Gratitude journal

10. So, the simple tips to take care of gut health are to have more and more fibres and probiotics daily, curtail sugar as much as possible, stay hydrated, keep out of stress, meditate to calming mind like walking in nature or listening to music, exercising, mild to moderate ways, practising gratitude journal every day increases happy hormones and trying to maintain a sleep routine. Ultimately, the best way to live a longer and healthier life is to live in harmony with nature.

Thanks for reading.

Peace and love 🙏

10 hard facts about Alopecia Areata 🙌

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, brain, cognitive health, emotional health, eyes, Food, hair, healing, health, mental health, nature, wellness
  1. What is Alopecia areata? About 150 million people around the globe suffer from this autoimmune disorder presently. Alopecia Areata is characterized by smaller to wider patches of hair loss in the scalp irrespective of race, gender, or age. Though the exact aetiology is unknown, it tends to be hereditary.
  2. Research believes, most of the cases appear to have a positive family history of this disorder. Families with a positive history of vitiligo, thyroiditis, lupus or other autoimmune disorders have this disorder of alopecia. The exact cause is still not known why the body’s immune system starts attacking the hair follicles causing these patches of baldness. Studies initially showed that all races are equally affected. However, recent studies show that females are more affected than males and African Americans, and Hispanics are more affected than Asians.
  3. Usually, the hair loss patches are involved in smaller areas of the scalp region. But may also include the entire scalp known as alopecia totalis. It may sometimes involve the entire body known as alopecia universalis. Sometimes, the hair loss is prominent in the bottom back of the scalp known as ophiasis alopecia areata.

4. The course of the disorder starts with the sudden loss of small patches of hair on the scalp, beard, eyebrows or any part of the body. There is sudden thinning of the hair, followed by broken hair and finally hair falls off in patches. In some cases, the hair regrows. But in most cases, the patches extend and widen affecting bigger areas. Rarely, the progression is a complete loss of hair in the body.

5.The diagnosis is usually by physical examination. However, to confirm the diagnosis, blood tests, and a biopsy of the scalp, and hair for lab analysis. The family history and medical history of autoimmune disorders are to be considered. Once diagnosed, the disorder has no cure but needs to be managed.

6.Various treatment options are available depending upon the progression and uniqueness. Oral and intravenous corticosteroids are used. Phototherapy and immunotherapy are used in more severe cases. Sometimes, platelet-rich plasma is used to replace the blood from the body to stimulate fresh hair growth. Herbal remedies should be used under expert supervision. Treatment may or may not respond depending upon the severity.

7.Whenever you have noticed such symptoms, it is important to confirm the disorder by health care provider. Though the disorder has no cure, it can be managed or in some cases reduced or controlled by various treatment options. Cosmetic techniques are available too to manage hair loss patches.

8.When you have alopecia areata, you should avoid stress as symptoms may aggravate. Sun protection is required as hair naturally protects our skin and eye guard/sunglasses should be used due to lack of eyelashes. Considerable amounts of vitamins and mineral supplements should be taken under physician supervision to minimize hair loss. A well-balanced diet is essential.

Release stress

9.All hair loss doesn’t mean that you are affected by alopecia. Emotional stress or physical stress regularly for prolonged periods leads to hair loss. Menopausal, ageing and poor diet can also lead to hair loss. In most of these cases, the hair loss is temporary.

10.When you have alopecia or hair loss, gentle hair products with no parabens, or silicons should be used. Tightly tied hair or too much hair styling should be avoided. The use of harsh chemicals, hot oil hair treatments, rollers, curlers etc should be avoided. It is also better to avoid smoking as some studies do suggest it.

Thanks for reading.

Peace and love 🙏

10 facts to know about fatty liver 🙌

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, brain, cognitive health, deep fried food, detoxification, vegetable,, Food, life, physical therapy, pain, body aches, spinal,

1. What is fatty liver? As the name rightly suggests, is a state when there is a build-up of fat in the liver. It can happen in 2 ways – Nonalcoholic and Alcoholic fatty liver types.
Nonalcoholic fatty liver is a common type where the cause is not exactly known but may be due to obesity, belly fat or chronic conditions like diabetes. Simple fatty liver is the condition, where there is fat in the liver but there is no inflammation, damage to liver cells or other complications. Alcoholic fatty liver is a serious type which is related to drinking alcohol.

  1. Simple fatty liver remains most of the time undiagnosed unless you end up doing a liver enzyme test and liver function test. When the liver enzymes Serum alanine aminotransferase (ALT) and Serum aspartate aminotransferase are mildly elevated are indicative of simple fatty liver. When liver enzymes SGPT (Serum glutamic pyruvic transaminase) and SGOT(Serum glutamic oxaloacetic transaminase) show increased levels are indicative of liver cell damage and liver inflammation.

3.To deal with a fatty liver, first and foremost , reducing belly fat and losing weight is essential. To start incorporating organic food in diet like cruciferous vegetables broccoli, cabbages, cauliflower, spinach, sulphur rich vegetables like onion, garlic which are also loaded with glutathione. Organic food is primarily good for the liver because they are free from pesticides, fungicides and GMOs (genetically modified organism) which are harmful to the liver’s health. GMO food like soya bean, canola or some breeds of corn are unhealthy for the body.

4.Fasting :Intermittent fasting and prolonged fasting, not only help in losing weight but also stimulate autophagy in the body. Autophagy is the body’s renewal mechanism of cleaning the debris of damaged cells and recycling some parts of them towards cell repair. Usually, 12-16 hour long fasting is beneficial but the most effective is 16 hours long which will also facilitate fat burning. Other methods to stimulate autophagy are drinking coffee or a cold bath. Fasting helps to reduce inflammation and level of the liver enzymes.

5.Lifestyle changes: Dietary changes like avoiding sugar, and saturated fat, reducing salt intake and switching to organic food are beneficial. Portion control while eating helps the quantity intake during meals. Moderate to high intense exercises and increase in physical activity during daytime, permanently eliminating alcohol, maintaining sleep routine and remaining stress-free as far as possible contribute to liver health.

6.Detoxification: Cleaning toxins from the body routinely not only benefits the liver but the overall body from harmful abuse. Some food items which naturally detox the liver are high fibre-rich oatmeal, green tea which is rich in antioxidants, avacado rich in healthy fat and fibre, olive oil rich in antioxidants and helps to reduce LDL cholesterol and free radical damage.
Fatty fishes like salmon, and sardines which are high in Omega 3 fatty acid, is a healthy fat that promotes liver health and prevent damage to liver cells. Liver friendly nuts are almonds and walnuts. Tofu, which is high in protein helps to prevent the accumulation of fat in liver cells.
Whole grains and unprocessed cereals help to break down the fat in the liver cells by preventing them from accumulating in the cells.

7.Herbs: A natural herb called milk thistle has been used for centuries to improve liver diseases. Research studies have been carried out to study its evidence on liver health. Some reports do suggest that it has a beneficial effect on liver diseases like cirrhosis and hepatitis. Studies have shown Milk thistles do show improvement in cholesterol levels and insulin resistance to type 2 diabetes. Some studies show that it is a natural antioxidant and increases the level of Glutathione. But, the most important advise is before trying a herb, we need to consult our Physician.
Other herbs which are beneficial for the liver are green tea, cucurmin, licorice and ginseng.

8.Tocotrienols primarily are the unsaturated form of vitamin E which are naturally found in rice, wheat, vegetable oils and cereals like barley. Tocotrienols are strong antioxidants and anti- inflammatory which prevent damage to liver cells. Studies show that tocotrienols can lower cholesterol, and lower the risk of stroke, and cancer. In the liver, it can help to prevent damage to liver cells by maintaining the liver cell integrety.

9.TUDGA: Tauroursodeoxycholic acid (TUDGA) is a bile acid found naturally in humans. Medical practitioners use it to treat conditions like liver cirrhosis, reduce cholesterol levels, some cancers, and cystic fibrosis. Studies have shown that TUDGA used as a supplements do benefit liver health, heart, liver diseases, stroke and cancer. Due to possible side effects, and daily dosage, a physician needs to be strictly consulted before using such supplement.

10.Drinking plenty of water: Last but not least, the easiest way to promote liver health is by drinking plenty of water. Water consumption helps to knock down the harmful toxins from liver cells. Dehydration of bile ducts can increase the risk of gallstones. So,drinking water is very vital.
Not all drinks, sodas and soft drinks are liver-friendly. So, clear water is the most beneficial drink for releasing toxins from the liver. Adding a piece of ginger or a few lemon drops in the water can be helpful.

Thanks for reading.

Peace and love 🙏