Tag: tea

10 facts: All about rooibos tea ☕️

by drjurisharma, posted in antioxidant, Antioxidant,anti inflammatory, immune boosting, anti cancer, Blog, Blood sugar levels, diabetes, exercise insulin levels, insulin sensitivity, body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, brain, Brain, nervous system, gastrointestinal disease, autism, cancer, cognitive health, Cortisol, stressful, stress, sleep, sleep deprivation, anxiety, depression, wakefulness, hormones, melatonin, emotional health, hair, healing, health, Heart disease, life, Nature,, Obesity, weight loss, Rooibos, herbal tea, green tea, antioxidants, caffeine free, tannin, anti inflammatory, mineral supplements, bone health, skin health, sleep, weight loss, exercise, wellness, Science, self healing, Skin, hair, wellness

1. Rooibos, a caffeine-free, colourful tea produced from Aspalathus lineriaris, originated in South Africa and has been used for centuries in both fermented and unfermented forms. In recent times, this tea has attracted ample research studies for its nutritive profile of phenylphenols, flavones, flavonoid and several minerals. Because of its rich nutrients, this tea is known for its immune-boosting properties and has potent anti-inflammatory and antioxidant effects. It has plenty of phytochemical, which can prove to be very beneficial for humans and prevent chronic and lifestyle diseases. Therefore, this tea has been very popular worldwide.

2. Rooibos is a caffeine-free herbal infusion tea that contains very low levels of tannins. Thanks to its flavonoids and phenolic acids, which have antioxidant properties, rooibos tea helps prevent the formation of reactive oxygen species (ROS). By neutralizing and reducing ROS, rooibos can potentially help prevent chronic and lifestyle diseases, such as diabetes and cardiovascular conditions. Additionally, rooibos is effective in converting harmful ROS into less damaging hydroxyl radicals. Due to these findings from animal studies, rooibos has become a popular herbal tea and dietary supplement.

3. Rooibos tea is native to South Africa, grown originally in the mountains of Cederberg. But due to its popularity, it has been successfully grown worldwide. It is made from the bush of Aspalathus lineriasis. The loose leaves of the plant have the strongest flavour and the highest health benefits.

Though there are different varieties of rooibos, as already mentioned, loose leaves are most popular. Its taste is a little similar to green tea, with a strong nutty and sweet flavour and a pleasant aroma. Since studies have shown its amazing health benefits, and being caffeine -free, it can be taken 3-4 times daily, both day and night for overall wellness.

4. It has a potent list of amazing health benefits, namely :

• It has potent antioxidant properties which prevent oxidative stress and reduce cell-damaging radicals.

• Heart-friendly, as it can lower blood pressure by blocking ACE (angiotensin-converting enzyme). It also reduces cholesterol levels.

• It balances blood sugar levels and improves insulin sensitivity.

• It aids metabolism, and its anti-inflammatory effects help in reducing stomach cramps and bloating.

• It reduces skin irritation, prevent acne as rooibos contain Alpha -hydroxy acid and Zinc.

• Rooibos helps in strengthening bones as it is packed with minerals.

• It is a sleep aid due to its relaxing and soothing effects.

• It aids in weight loss.

5. Digestive health: Rooibos is rich in flavonoids, phenolic acids and minerals, because of which it strongly supports gut health. It has a calming and gentle effect on the stomach. Among the many benefits for digestion, the important effects are :

• Relieves cramps and stomach pain due to its natural anti-spasmodic effect; it acts as a relaxant to stomach muscles.

• It strengthens the gut intestinal barrier and prevents leaky gut disorder. It helps in maintaining the intestinal lining. This effect is prominent with unfermented rooibos.

• Due to its anti-inflammatory effect, it reduces gut inflammation and lowers oxidative stress.

• It is soothing to the stomach and prevents acid reflux and iron absorption blockage due to its low tannin content.

6. Skin health: Rooibos has been consumed as a herbal infusion for centuries in both fermented and raw form. Because of research studies, in recent years, it has become very popular globally.

Due to its rich nutrients of polyphenols and minerals, it is considered an important ingredient in many herbal skin care products. It is considered as a valuable component in skin care for being anti-inflammatory, antioxidant, soothing, hydrating, moisture retention, hence used in many skin care products. Some of the amazing benefits to skin health are:

• Fights ageing and reduces wrinkles as it combats oxidative stress.

• Soothing to sensitive skin as it has a calming effect and prevents irritation.

• Prevents acne, reduces pores and gives clear skin.

• Protects the skin barrier, improves hydration, and helps reduce skin dryness• Reduces hyperpigmentation, promotes skin elasticity, giving firmer skin and a youthful appearance.

• Protects the skin from pollution and environmental damage.

7. Side effects: Overconsumption of any beneficial compound can lead to side effects too. Drinking rooibos tea in moderation is safe and has no severe side effects. But long-term heavy drinking of rooibos can lead to some side effects:

•Raised liver enzymes and liver toxicity in long-term use of high amounts of rooibos.

•Due to the presence of phytoestrogen which can mimic the natural oestrogen in the body can be an issue in case of hormone sensitive individual, women with breast cancer.

•Interact with medications like blood pressure medicine and cholesterol-lowering medication (statins). Due to its oxalate content, it can be problematic for kidney patients.

8. Dosage: Due to its tremendous benefits for balancing blood sugar, sleep, skin, hair, and immune-boosting properties, many people like to drink rooibos tea infusion. It is completely safe to drink every day, provided the daily intake is 2-4 cups or within 400-1200 ml/day. Overconsumption doesn’t really help in providing the benefits. Instead daily moderate intake slowly can uncover its amazing benefits to overall wellness. Studies show that a maximum limit of 4-6 cups can be tolerated as a healthy adult. Rooibos herbal infusion without sugar is healthy but adding sugar, heavy cream can increase the calorie content. It is suitable even for children and pregnant women too, in moderation.

9. Rooibos v/s other teas : Green tea, black tea contain caffeine while rooibos is caffeine free so can be taken anytime including night time. Other teas when brewed a little longer gives a bitter taste due tannin but rooibos has very low tannin and has sweet nutty taste and great aroma. Red rooibos is fermented, intense in flavour and colourful, while green rooibos is unfermented, looks similar to green tea and has high antioxidant levels.

10. Takeaway: There is no doubt that rooibos is a very beneficial herbal tea, known for its nutritional profile. It does promote overall wellness, backed by science-based studies. In recent times, it has become very popular worldwide, and not just in its origin, South Africa, but several other countries have started growing it due to its increasing demand. It can be taken every day due to its anti-inflammatory, antioxidant properties and rich mineral profile for overall health and well-being. Plain rooibos tea is zero-calorie and is the healthiest version, without sugar, additives or whipped cream.

Thanks for reading.

Peace and love 🙏

10 facts: Is hojicha tea ☕️ healthier than matcha 🍵?

by drjurisharma, posted in antioxidant, Antioxidant,anti inflammatory, immune boosting, anti cancer, Blog, emotional health, Food, healing, health, Hot beverages, Latte, coffee, ice cream, dessert, tea, mental health, Nature,, Science, self healing, Tea, Japanese, hojicha, matcha, brewing, beverage, health drink, benefits, wellness

1. Hojicha tea has become a popular trend online, but what exactly is it? Hojicha is a type of Japanese green tea made from bancha, sencha, and kukicha leaves that are roasted at high temperatures and then ground into a fine powder. This roasting process gives hojicha its characteristic light brown colour and toasty flavour, although it also means that some of its antioxidant properties are diminished. Despite this, hojicha still contains beneficial compounds such as L-theanine, catechins, and polyphenols, which can help lower cholesterol levels, particularly LDL, and improve blood circulation. Additionally, the roasting method enhances the presence of pyrazines, which have a calming effect on the brain and nervous system.

2. Hojicha has become quite popular in recent times, mainly because of its low caffeine content, flavour, taste and calming effect on the nervous system. Hojicha tea is distinctive from other varieties of green teas as it is a mixture of leaves, twigs, and stems of the tea plant, which are roasted at a high temperature of 150 C. Due to roasting, it has a light brown colour, nutty taste and toasty flavour, unlike the vegetative tone of other green teas.

3. It has gained popularity in recent times due to its low caffeine content, which is milder than that of other green teas. So, it is quite safe for children as well as the elderly. In Japan, it is mostly an after-meal tea, in the evening, which has a calming effect on the nervous system, brain, reduces anxiety, stress and ensures a good night’s sleep. Hojicha infusion is quite popular as it is often used in smoothies and yoghurt.

4. Though hojicha tea has a great taste and flavour, as far as health benefits are concerned, matcha is still healthier than hojicha because of its rich, concentrated properties of antioxidants. Matcha is a rich source of chlorophyll, L-theanine, polyphenols, catechins and natural caffeine. Compared to hojicha, matcha has a great amount of health benefits like preventing cellular damage, reducing inflammation, supporting brain health, heart health, liver health, improving brain function, help prevent cancer and promote weight loss.

5. Like matcha, hojicha does contain anti-oxidants and amino acids, but in significantly less quantity as compared to matcha, which is made from tencha raw leaves, not stems or twigs, which are ground into fine powder. On the other hand, matcha is rich in chlorophyll, which helps in liver detoxification and flushes out toxins from the body. Due to the presence of natural caffeine, which is quite high in matcha, it can be stimulating to the nervous system rather than calming. Too much drinking of matcha can lead to high caffeine intake, which can sometimes cause heart palpitations.

6. Hojicha contain a compound, Pyrazine, unlike matcha, which is formed due to the roasting process. Pyrazine gives a distinctive toasty flavour and scent to hojicha, which allows a pleasant aroma just like brewing coffee. Some of the health benefits of pyrazine:

• Calming and relaxation effect due to balance in the nervous system.

• Improving the quality of sleep due to low caffeine content.

• Improving blood flow in the body due to the vasodilator effect of pyrazine.

• GABA secretion is improved in the brain, which helps in reducing anxiety and depression.

• Promote skin health by improving skin hydration.

7. In addition to the above benefits, due to the presence of antioxidants, hojicha tea has other health benefits, such as:

• Improves digestion by promoting metabolism

• Reduces inflammation, especially in arthritis, by lowering pain and swelling

• Strengthen the immune system and prevent cold and cough

• Promote heart health by enhancing blood flow and lowering blood pressure

• Improves oral hygiene due to anti-bacterial properties

8. Unlike matcha, which has a raw, grassy and slightly bitter taste, hojicha has a nutty taste, toasty flavour and is not bitter. Therefore, it can be used in various ways:

• Extensive use as beverages, lattes, smoothies, and milk teas.

• Baking dishes like cake, cookies, macarons, and mochi

•Ice cream, frozen treats

• Savoury dishes, meat, pastas, roasted veggies.

9. Traditionally, in Japan, hojicha is used as evening tea as it has a low caffeine content and has a calming effect on the nervous system and aids in metabolism. It helps to improve good quality sleep. It also has a warming effect due to enhanced blood flow, and so it is ideal for nighttime. Since it has a sweet, nutty flavour, it has become very popular for its uses in a wide variety of desserts, puddings, cocktails, and beverages. Commercially, hojicha tea is available everywhere in supermarkets and malls due to its demand, taste and benefits.

10. Hojicha has received global recognition for its versatility and uniqueness in taste and flavour. Like brewing coffee, it has a distinctive toasty aroma which is very inviting. On top of it, hojicha has low caffeine content, a variety of uses, making it popular among all age groups, including children. It has a natural sweetness, so using it as an ingredient in dishes requires less sugar. It tastes great in savoury dishes too. Overall, it’s a hit among the masses.

Thanks for reading.

Peace and love 🙏