Tag: healthy

10 facts to know about constipation 👐

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, constipation, bowels, colon, bowel movements, bowel disease, deep fried food, detoxification, vegetable,, emotional health, french fries, gut health, gut bacteria, hormones, Gastrointestinal, GI tract, healing, health, mental health, milk, dairy, curd, yoghurt, muscle, body, Science, stomach, abdomen, intestines, wellness
  1. According to medical terminology, constipation is when a person has irregular bowel movements, usually less than three times a week. Normally, a person with regular bowel movements has stool elimination three times a day to three times, a week. Constipation has been the most common gastrointestinal issue affecting millions of people daily.
  2. Normally, the food passes through the large intestine, and the water is absorbed in the colon while forming the faecal matter or stool. Then, the stool formed in the colon is pushed down to the rectum by muscle contraction. If the muscle contraction in the colon is prolonged, by the time, stool reaches the rectum, more water is absorbed making the stool too hard to pass. Passage of the dry hard stool becomes very difficult causing constipation.
  3. The most common causes of constipation are: Lack of movement, lack of exercise, stress. Lack of fibre in the diet.
    Not drinking enough fluids.
    Changes in dietary habits, pregnancy, traveling, ageing. Medications.
    Irritable bowel syndrome.
    Anal fissure.

4.Common symptoms of constipation:

Pain abdomen.
Painful bowel movements.
Feels uncomfortable or bloated.
Bowel movement less than 3 times a week.

5.Generally, constipation is relieved by switching the diet to more fibrous food, more intake of fluid, and exercise. However, if the person is not relieved of the symptoms despite these above- mentioned measures and maybe, there is a history of blood in stool, episodes are more frequent, then, it is necessary to seek medical attention.
Diagnosing constipation is based on medical history, a physical examination which covers an anorectal examination, barium enema, and colonoscopy.

6.Constipation is usually treated by diet and lifestyle changes.
Lifestyle changes include regular exercise, more intake of fluids in the daytime, giving enough time for daily bowel movements.
Dietary intake of at least 20-30 grams of fiber daily, including whole grains, fruits like bananas, pineapple, papaya, oranges, apples, kiwis, berries and vegetables, is recommended.
Changing the existing medication if any.
If the above measures don’t work, then laxatives are prescribed.

7.Certain risk factors which may lead to constipation:
*Mental health issues: Due to depression and stress-related issues leading to unhealthy diet, irregular meal timing, anti-depression medication, lack of exercise, and eating disorders.
*Old age causes weakening of the muscle lining so sluggish bowel movements.
*Pregnancy causes the bulky uterus to press against the intestinal wall making it harder to defecate.
*Eating lots of refined food, junk food and not eating enough fibre causes hard stool. *Medications like iron pills, antacids, blood pressure medicines, allergy medicines, anti- depressants.
*Diseases: Stroke, paralysis, Parkinson’s disease, diverticulitis, multiple sclerosis, irritable bowel disease, colon cancer.

8.Constipation commonly occurs in most cases due to dietary changes or lack of physical activity. The condition is resolved usually by changes in diet and lifestyle. But, it can be a warning sign and may require immediate medical attention when:
there is severe cramping pain with sudden onset of constipation.
Blood in stool.
Loss of weight.
Severe pain with bowel movements. Constipation is for a prolonged period.

9.Generally, dietary and lifestyle changes can prevent constipation : Drinking 3-4 glasses of water every day.
Adding vegetables and fruits to your diet every day.
Routine physical activity and exercise is a must.
Eating Probiotics such as curd, yoghurt or kefir daily. Avoiding processed food, processed meat, and fried food. Drinking less alcohol and caffeinated drinks.
Not ignoring the urge to poop.

10.There are several different laxatives available, just for your information.
Osmatic laxatives like milk of magnesia cause softening of stool.
Stimulant laxatives increase the speed of bowel movements to help the stool to move through. Lubricant laxatives like mineral oil lubricate the intestine and help to slide the stool along the colon.
Saline laxatives are used as enemas to empty the bowel.

Thanks for reading.

Peace and love 🙏

Are popcorns 🍿 healthy ? 9 facts 🙌

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, deep fried food, eyes, Food, glutathione, antioxidant, gut health, gut bacteria, hormones, Gastrointestinal, GI tract, healing, health, popcorn, Science, skin, cancer, anti inflammatory, plant, nature, medicine, herb, stomach, abdomen, intestines, Uncategorized, wellness
  1. Popcorns are corn kernels which get popped when heated. Today, across the world, this has become the most popular snack amongst all age groups. Corn is the oldest grain which has been consumed for over 5000 years. It has been popular due to its easy availability and low cost. As far as health point of view is considered, it is a whole grain food, rich in fibre, low in calories and dense in nutrients.
  2. Studies show that popcorn is high in fibre and contains many vitamins and minerals. Important nutrients in popcorn are vitamins B1, B3, B6, iron, potassium, manganese, zinc, copper and phosphorus. Many studies also show that it is rich in polyphenols which are potent antioxidants. Polyphenols reduce the risk of damage by free radicals, diabetes, and heart disease and improve gut health. Popcorn is gluten-free so it can be a healthy option for people with gut issues.

3.Since, it is high in fibre and low in calories, it can help in weight loss. Eating a cup of popcorn which is around 30 calories can relatively be more beneficial in terms of fibre and nutrient content than any other popular snack. Also, it can give the feeling of fullness and curb your hunger for quite some time. Therefore, eating in moderation of popcorn can be very useful in the process of weight loss in an overweight individual.

4.Popcorn contains antioxidants Zeaxanthin, beta carotene and lutein which are very essential to eye health. These antioxidants can slow the age-related macular degeneration of the eyes, lower the damage caused by blue light and overall improve the eyesight.


5.Other health benefits of yellow popcorn are :
*Boost the metabolism and energy production due to the presence of vitamins B, B3, B6 and folate.
*Popcorn contains niacin which helps to reduce depression naturally.
*Phosphorus, and manganese present in popcorn help to support bone health.
*Popcorn can combat tumour cells due to the presence of ferulic acid.
*It can reduce the level of bad cholesterol and prevent the risk of heart disease.
*It can slow down the process of ageing as it helps in free radical damage.
*It can add iron (28 gm of popcorn containing 0.9mg of iron) to the diet and reduce anaemia. *It can control blood sugar as it has a low glycaemic index and helps in diabetics.

6.Air-popped popcorn is healthiest. Unsalted popcorn, unflavoured is healthier than those with an excess of oil, butter, sugar, caramel, and salt. Microwave popcorn bags which are pre-packed contain the chemical perfluorooctanoic acid (PFOA) and sometimes, trans fat which are harmful to health.


7.Popcorn added to diet in moderation can prove to be safe and beneficial to health. But it may have side effects on certain individuals. Some individuals can have allergic reactions to popcorn like swollen face, and breathing difficulty which may require urgent medical attention. People with digestive diseases and inflammatory bowel disorders can have flaring-up symptoms when consuming popcorn.


8.Popcorn is the ideal choice for adding to your diet in moderation. You can definitely enjoy popcorn daily, as long as you stick to one cup per day without any butter, salt, sugar, or artificial flavors. This will provide a healthy dose of whole fiber content, making it the most nutritious snack option for your diet.

9. Yellow corn which is organically grown, non-GMO, is best for regular consumption. Popcorn which is popped from such type of high-quality corn, air popped with no added flavours is ideal and provides immense health benefits. Rich in phytonutrients, vitamins, and minerals, whole grain fibres can help to reduce the risk of chronic illnesses, obesity, diabetes and many malignancies.

Thanks for reading.

Peace and love 🙏

Are canned food healthy? 10 facts 🙌

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, canned food, detoxification, vegetable,, Food, healing, health, life, Science, Uncategorized, wellness


1.Canning is a method of packing food in air tight containers to last longer period of time. It can last from 1-5 years depending upon the kind of food preserved. 3 steps which include canning are processing the food by cleaning, peeling and slicing. Next step is packing them in air tight containers and lastly, heating or thermal sterilization of those containers to kill harmful bacteria and germs.


2.We often hear that canned food and vegetables are not good enough. Though the fact is true that having freshly picked or buying fresh produce vegetables from the farmer’s market is best. While canned food and vegetables are fine as long as it is not used daily. Canning restores nutrients and is easy and handy to use. They can be kept in the freezer for days when the availability of fresh produce is low.


3.Some studies show that canning restores the high nutrients of the food. Since canning involves heating, heat releases more antioxidants from food like tomatoes and corn. So, certain nutrient levels like antioxidants are increased. However, some water-soluble vitamins like C and B can get damaged due to the heating process. In general, canned food is good enough as comparable to fresh and frozen food.


4.Commercial canning and food packaging involves a chemical named BPA (bisphenol-A). Studies do show that the BPA in cans do get mixed with the food that has been preserved. Certain studies show that BPA can be linked to heart disease and type 2 diabetes. But, more studies are required to prove the hypothesis. Sometimes, bad and unhygienic canning can lead to contamination by harmful bacteria like botulism. So, it is important to avoid canned food which is damaged, leaked or cracked.


5.Preservatives, salt, and sugar can be used to enhance the flavours of the canned food. The high salt content can risk to people with high blood pressure while sugar preservatives can be an issue in the case of diabetic people. Therefore, it is very important to read the labels and ingredients list before buying a canned product. Before using canned food, draining and rinsing the food is necessary so that the excess salt or sugar is released.

6.Canned meat, chicken, and seafood are handy sources of protein with vitamins and minerals. Usually, the shelf life is 2-5 years depending upon the product. They might contain extra sodium or salt while canning. So, the food needs to be drained completely to remove the excess salt before consuming. Depending upon the brand to brand, reading the label and the ingredients lists before purchasing, the canned meat and seafood can be used as a healthy and filling source of protein and vitamins as when necessary.


7.The most important aspects of using canned food in our diet are knowing the brand, a reputed brand, buying the product from a known store and the ingredient lists. The most crucial risk factors can be spoilage, damaged or leaked cans, BPA exposure, the potential for quality variation, environmental impacts, high sodium content, lack of freshness and nutrient loss.

8. In spite of some of the risk factors, there are still a lot of advantages of canned food and are widely being used worldwide. They are concentrated food, handy to use, safe and can be stored for a long time at a room temperature. They are usually protected from contamination of micro- organisms, insects, pests and pollutants. They are available throughout the year and can be consumed instantly.

9.The disadvantages are important to note too. Nowadays, apart from BPA, several preservatives are used in canned food like nitrites, sulfites, potassium, sodium benzoate, and BHA (Butylated Hydroxyanisole 320) which can be hazardous to health. So, it is very essential to read the labels and ingredients list while buying a canned product. Already mentioned about the risk of botulism if the canned food container is leaked or damaged.

10. Yes, canned food is easy, quick, handy and affordable. Not all canned products are bad and can provide the necessary nutrients for health when consumed. When food availability is low, or when you are travelling, canned food is convenient to use. Having canned food, only whenever is required and never using it regularly is recommended. Eating fresh produce or frozen vegetables is a far better option than having a canned product which might prove detrimental to health in the long run as harmful preservatives do often get mixed with the canned food.

Thanks for reading.

Peace and love 🙏

10 facts about Cheilitis or chapped lips 👄

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, healing, health, life, physical therapy, pain, body aches, spinal,, Uncategorized, wellness
  1. Chapped lips are common and can happen any time of the year irrespective of season. When lips are dried, cracked and feel tight, they are called chapped lips or Cheilitis. As the skin on the lips contains no oil glands, they are thinner and more sensitive, hence chapped lips are common. Most of the time, it is common in dry winter, or excessive sun exposure, dehydration or excessive licking.
  2. Cheilitis or chapped lips is inflammation of the lips and can be of different types depending on the sources.
    Due to allergic reaction called contact cheilitis.
    For sun exposure called actinic chelitis.
    Reaction to certain drugs like retinoids causes drug induced cheilitis. Fungal infection of the mouth causes angular cheilitis.
    Herpes infection causes infective cheilitis.
    Persistent painless swelling of the lips causes granulomatous cheilitis. Frequent licking of the lips causes exfoliative cheilitis.

3.Certain risk factors which can cause cheilitis are nutritional deficiency of vitamin B12 and iron, certain medical conditions like thyroid disease, autoimmune conditions like Lupus erythematosus, Sarcoidosis, Crohn’s disease, dermatitis and allergic reaction to cosmetics. Metabolic diseases like diabetes, certain irritants, climatic effects and oral candidiasis can cause cheilitis.

4.Diagnosis: Chapped lips are common and temporary. When lips are cracked, swollen, or tight, then, they are called chapped lips or cheilitis which can be easily diagnosed visually. A long-term occurrence of chapped lips may be required for medical attention. Usually, an allergy test, blood work and sometimes a biopsy are required for a proper diagnosis. Bleeding is common from cracked lips which can be easily managed by a lip balm or ointment. If bleeding is frequent, then medical attention is necessary for the diagnosis of the underlying cause.

5.Treatment:Whenever chapped lips appear, it is important to apply lip balm immediately, so that it will heal faster and leave no scope for infection. Wearing lip balm regularly will heal the lips faster within a week. When bleeding occurs from cracks, cuts, or sores from the lips, there is pain and irritation. In that case too, continuously applying lip balm, ointments like petroleum jelly, glycerin or mineral oils like castor oil can be used for healing which may take longer. Lip balm needs to be hypoallergenic, moisturizing and with sunscreen SPF preferably.

6.Crevices: People with more skin creases, either anatomically or due to ageing, are more prone to developing cheilitis. This is because saliva from the mouth can accumulate in the lip crevices, leading to inflammation and cheilitis. Elderly individuals, smokers, those with sensitive skin, and ill- fitted dentures, and people who drool during sleep are also prone to cheilitis. Additionally, individuals with Down syndrome have a higher likelihood of developing cheilitis.

7.Symptoms of cheilitis of any type can have common characteristics like: *Dryness
*Cracked or fissures
*Peeling
*Itching *Redness *Bleeding
*Pain or irritation

8.Medication: Apart from lip balm, vaseline, petroleum jelly and glycerine, there are certain medication options for different types of cheilitis.
*For contact cheilitis, topical corticosteroids and emollients like Vaseline can be used.
*For angular cheilitis, topical antifungal and antiseptic ointments are used. *For Drug induced cheilitis, firstly discontinuing the use of the drug and applying emollients can be useful.
*For actinic cheilitis, applying topical corticosteroids is useful.

9.Prevention:
Preventing frequent licking of lips.
The routine habit of applying either petroleum jelly, lip balm, beeswax, or lip products with SPF (zinc oxide).
Staying hydrated in hot summer and using a humidifier in cold dry climates.
Avoid irritants like fragrance, allergens, and food that can irritate.
Breathing through the nose rather than the mouth.
Covering face and lips in dry windy weather.

10.Products: Since the market is flooded with various lip products, many people are allergic or sensitive to certain products. While trying a new lip balm, if there is burning or tingling, it is important to stop using the product immediately. Common irritants used in lip products are flavouring agents, fragrances, menthol, camphor, lanolin and many more. The best product for chapped lips has been the age-old petroleum jelly or the glycerine.

Thanks for reading 😊

Peace and love 🙏

10 facts about Nigella seeds 🙌

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, brain, cognitive health, detoxification, vegetable,, emotional health, Food, hair, healing, health, life, Science, skin, cancer, anti inflammatory, plant, nature, medicine, herb, Uncategorized, wellness


1.Throughout history, Nigella seeds, known scientifically as ‘Nigella Sativa’, have been utilized in a variety of culinary dishes in South Asian and Middle Eastern regions. These seeds grow from a flowering plant. The taste of these tiny black seeds is similar to that of onion and oregano, but they are slightly bitter. They are known for centuries for their immense medicinal and health benefits. They can be utilized in various forms, such as whole, oil, capsules, or powdered form.

2.Nutrition: Packed full of minerals and vitamins, including iron, calcium, zinc, copper, thiamine, phosphorus, folic acid, and many more, it’s a power meal. Useful fatty acids including linoleic, oleic, palmitic, and arachidonic acids make up the seed oil. Thymoquinone, its primary active ingredient, is extremely beneficial to health.

3.Antioxidants: Nigella seeds are full of antioxidants, which can fight free radicals and prevent oxidative stress. Studies show that nigella seeds contain several amino acids like carvacrol, thymoquinone, and 4-terpineol, which are powerful antioxidants. Hence, regular intake of nigella seeds can help protect against a wide variety of diseases, like heart disease, diabetes, cancer, and obesity.

4.Cholesterol: Many studies have shown that taking nigella seeds powder can help to lower LDL cholesterol and increase HDL cholesterol levels. This powerful effect can help the body prevent atherosclerotic diseases and ischaemic heart disease.

5.Brain: Nigella seeds have been shown to have the ability to slow down or prevent the progression of certain neurological inflammation in the brain, including Alzheimer’s disease, epilepsy, encephalomyelitis, depression, and Parkinson’s disease. Some research have also shown that nigella seeds can slow down the progression of dementia and age related memory loss.

6.Anti-cancer: Research has shown that the antioxidant thymoquinone has strong anti-cancer properties. Lung, cervical, pancreatic, prostate, skin, and colon cancers can all be prevented with the use of nigella seeds and their constituents. However, further data and investigation are needed to validate these effects.

7.Anti-bacterial: Studies have demonstrated the anti-bacterial properties of nigella seeds on germs that cause everything from ear infections to pneumonia. Their antibacterial and antibiotic qualities aid in the treatment of skin infections. They can aid in the management of chronic obstructive lung disorders and asthma because of their anti-inflammatory qualities. To manage such problems, people take the oil in capsules. However, further investigation is needed to fully understand these impacts.

8.Skin: Studies have shown that black seed oil can be used routinely to moisturize and skin cleansing. It can help to manage certain skin issues like psoriasis, eczema, vitiligo, pigmentation and wound healing. It can fasten wound healing, repair tissue damage, reduce skin irritation, heal minor burns, scar tissues. It can also help to moisturize hair, reduce hair loss.


9.Dosage: Nigella seeds have been found to have many health and healing properties and is widely been used. It’s available in capsule, powder, tablets, creams, oil, soaps, shampoos and many more forms. It is safe in small doses , about 1-2.5 gm by mouth on daily basis. But, it is recommended to inform your Primary Physician before using it.

10.Side-effects:
*Bleeding disorder: It slows blood clotting, so it is contraindicated in people with bleeding disorders. *

*Since nigella seeds may interfere with metabolism, it is important to inform the treating physician while using them.

*It can slow down uterine contraction so nigella seeds supplementation should not be used during pregnancy.
*Usually it protects the kidneys but excess consumption like 2000-2500mg daily may affect kidney health.
*The best way to minimize the potential side effects is by incorporating nigella seeds paste or oil in very small quantity in meals to enjoy the immense health benefits, these seeds provide.

Thanks for reading.

Peace and love 🙏

10 facts to know about warts 🙌

by drjurisharma, posted in healing, health, life, warts, cancers, body, wellness
  1. Warts are painless growths that are bumpy in nature and can grow on various parts of the body, such as the hands, knees, face, extremities, and even genitals. They are caused by various strains of the Human Papilloma Virus (HPV). Warts are contagious and can spread from one part of the body to another through contact, and person-to-person transmission is possible through skin contact and sexual contact.
  2. Different types of warts can occur depending on the location of the body: – Common warts can appear on the fingers, feet, and toes. They are usually not serious and not painful. Plantar warts appear on the sole of the feet. Filiform warts grow on the face, chin, around the mouth, or nose. Genital warts grow in and around the genitals and are caused by specific strains of HPV. They are usually serious, and warts in the cervix can potentially lead to cervical cancer.
  3. Warts are usually not dangerous and are quite common. Common warts that grow on the face, hands, and feet are painless and harmless. If they become uncomfortable, they can be treated by using salicylic acid cream, cryotherapy, laser therapy, or surgical removal. Home remedies such as using apple cider vinegar and duct tape can also be effective. Recurrence is common, so treatment should only be done if necessary.

4.Warts can be dangerous and require medical attention if they appear on the genital regions, inside the mouth, or nostrils. Warning signs for needing medical consultation include bleeding, a change in the color of the warts, or if they become painful. Individuals with immunodeficiency conditions such as HIV infection, AIDS, or diabetes should seek medical attention if they develop warts.

5.Genital warts are commonly sexually transmitted infections. Some particular strains of HPV are responsible for genital warts. They are skin-coloured bumps usually grown on moist areas of genital regions. They are common in both males and females. It can also be transmitted in the mouth and throat regions through oral sex with an infected person. Such conditions require immediate medical attention.

6.Around 40 strains of HPV causes genital warts. People who are at risk to get infected are those who have a weak immune system, people with diabetes, people who are sexually active with a partner who have a past history of infection, not getting HPV vaccine, unprotected sex and multiple sexual partners.
Genital warts can lead to complications like cervical cancer, or cancer of other genital region. PAP smear tests in females are important to those who are at higher risk of HPV infection.

7.Difference between common warts and genital warts are common warts are harmless, benign, painless and self limiting. Whereas genital warts are a type of STD, sexually transmitted disease and are potentially dangerous. Genital warts require medical attention. Both types of warts resolve spontaneously but can reoccur mostly. Both of them are caused by different strains of HPV. Treatment are topical cream, cryotherapy, electrocautery and laser therapy.

8.It is important to know the symptoms of warts so as to indentify whenever appear in the body. Normally, they appear as bumpy small swelling on the hands, fingers, toes, knees, face and eyelid. Rough to touch, usually painless, and can bleed while friction with clothes or while scratching. Warts might have black dots beneath the top layers as these are clotted blood vessels.

9.Recurrence of common warts as well as genital warts require the attention of Dermatologist. Persistence of common warts in face, eyelid, fingers, toes may make require special treatment like laser therapy, cryotherapy or surgical removal. In case of genital warts’ recurrence, biopsy may be necessary to rule out cancer.

10.Understanding preventive measures can help to prevent and get rid of warts. Some ways:

*Prevent sharing of towels, clothing and personal items like nail cutter, razors of another person who has warts.
*Prevent touching of another person’s warts.
*HPV can enter through cut or broken skin. So, preventing dry, cracked skin by using moisturizer.

*Taking precautions like using condoms to prevent genital warts.
*Always wearing shoes, sandels, flip flops while using public toilet, locker room, pool area and showers.

Thanks for reading 🙏

Peace and love 💐

5 differences to know between Yoghurt and curd 🙌

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, dairy, curd, yogurt, Food, hair, healing, health, life, milk, dairy, curd, yoghurt, Uncategorized, wellness

Hello everyone ✋

Yogurt
Curd


1.Though both are dairy products, widely used and might taste and look similar, but yet yoghurt and curd have clear differences. Many people even mistake curd for the Western name of yoghurt. The first basic difference is the method of preparation. Curd is prepared by milk fermentation from Lactic Acid bacteria. The lactic acid forms a reaction with the globular protein of milk and produces a thick consistency called curd. Curd can be prepared at home. Unlike, curd, yogurt cannot be made at home as it is made by milk fermentation with live strains of Lactobacillus bulgaricus and Streptococcus thermophilus. These bacterial strains react with the sugar present in the milk which produces lactic acid. The lactic acid, now reacts with milk protein, producing yoghurt.

2.As far as nutritional value is concerned, yoghurt is a rich source of protein, calcium, iron, potassium, and vitamins B5 and B6. Compared to curd, yoghurt contains less lactose so people with lactose intolerance preferred them more.
On the other hand, curd contains more lactose as it is prepared from fresh milk. It is also a rich source of protein, calcium, phosphorus, iron and vitamin B6. It helps to regulate digestion.

Yoghurt


3.As far as health is concerned, both have their respective preferences.
Yoghurt contains high probiotics so it helps maintain gut health for its beneficial bacteria content and is also preferred for weight loss. Since it contains high potassium, it is useful for people with high blood pressure.
Curd is a storehouse of good bacteria too so it helps to maintain a strong immune system. Its nutrients are absorbed quickly in the system so it is beneficial for the digestive system and can resolve digestive issues. Because of its rich source of calcium, it is healthy for bone health and has beauty benefits for hair and skin.


4.Yoghurt is a fermented dairy product, produced by standardised bacterial live strains at a controlled temperature so available in different flavours and different textures. It cannot be made at home. Since it is commercially produced, it can be fortified with vitamins and has high probiotics. It has usually a mild tangy taste.
Curd is made from fresh milk, by adding an acidic substance like lemon or vinegar or adding a spoonful of curd from the previous batch. So, it can be easily prepared at home. Homemade curd can retain more amount of lactose due to slow fermentation. Depending upon the length of fermentation, it can taste either mild soreness or may have a strong tang.

Curd


5.The debate of which is better is irrelevant as both of them are dairy products with great health benefits. The key difference between curd and yoghurt is the method of preparation. Depending upon the preferences in taste, texture and flavours, people may prefer either of them. For individuals with lactose intolerance, yoghurt is preferred as it contains less lactose. For people who prefer thicker consistency and texture, yoghurt is strained from the liquid to make it thicker after fermentation. Greek yoghurt is a thicker and creamier version as it is strained multiple times. On the other hand, curd is low in calories and preferred for people with cholesterol, obesity and hypertension.

Thanks for reading 🙏

Peace and love 💐

10 interesting facts about creatine 🙌

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, brain, cognitive health, Food, healing, health, life, muscle, body, Science, Uncategorized, wellness

Hello everyone!


1.Creatine is a natural chemical found in the body, specially in the skeletal muscle. It is found in the form of creatine phosphate, around 95% in muscles cells and 5% in brain and testes. It’s main fuction is to provide energy for the muscles. Creatine helps to increase the reservoir of adenosine triphosphate (ATP) which store energy in cells. Basically, creatine helps to increase muscle mass, muscle strength and helps healing due to any injury of muscles.


2.The main way that creatine works in muscles is by giving them energy, which alters how cells operate and promotes muscle growth. It promotes muscular growth throughout the long and short terms. Research has indicated that creatine can enhance muscular growth, mass, and strength in people of all ages, including athletes.

3.A number of studies have demonstrated that creatine can boost muscle growth and strength as much as three times faster than exercise training. It can also increase muscle endurance. Thus, athletes have used it extensively. Sports athletes who use creatinine to improve their performance include runners, bikers, soccer players, and swimmers.


4.In addition to muscles, creatine supports the brain’s optimal function by replenishing ATP and phosphocreatine storage. Studies reveal that taking supplements of creatinine can help individuals with injuries to the brain, and neurodegenerative conditions like Alzheimer’s disease, epilepsy, and amyotrophic lateral sclerosis.

5.There is evidence from clinical trials that creatine may help lower blood sugar, treat fatty liver disease, strengthen the heart, and lessen the risk of stroke. Confirmation requires a great deal of additional study. Among women who have passed experienced menopause, creatine can improve bone and muscular density.


6.Supplementation is often used by older persons, young adults, and athletes, as well as in certain situations under medical supervision. Creatine monohydrate supplements are the most often utilized. According to research, this is the most extensively used, reasonably priced supplement. Generally, under supervision, 20 grams per day for 5-7 days is advised based on each individual’s unique body type and needs. Lowering the dosage gradually in order to keep the ideal levels in the body intact.


7.Regarding safety, there is no proof that creatine damages the kidneys or liver or has any adverse effects on healthy people. People who use creatine supplements during really intensive workouts do report experiencing cramps and dehydration.


8.Animal-based sources of protein such as meat, poultry, and seafood are the primary natural sources of creatine.
For vegetarians, milk and cheese contain very little creatine. Regarding vegans, there isn’t any specific food source for creatine.

9.Since the words “creatine” and “creatinine” sound identical, individuals sometimes confuse them. To be clear, creatine is the energy source for building and strengthening muscle, whereas creatinine is a waste product that the kidneys filter after the muscle produces it. To determine the kidneys’ ideal performance, blood creatinine levels are measured; these levels tend to rise in chronic renal failure.

10.To ensure that we consume enough creatine in our diet, it’s critical to incorporate food sources of the protein so that muscle build in the body is adequate. Creatine helps in recovery of post- trauma muscle fibres, exercise- induced injury recovery, muscle soreness and inflammation.

Thanks for reading.

Peace and love 🙏

10 facts to know about stomach bloating 🙌

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, deep fried food, detoxification, vegetable,, Food, gut health, gut bacteria, hormones, Gastrointestinal, GI tract, healing, health, life, physical therapy, pain, body aches, spinal,, Science, stomach, abdomen, intestines, Uncategorized, wellness
  1. Stomach bloating is usually feeling fullness, swelling or tightness around the abdominal region. The most common thought that comes to mind when you feel bloated is eaten too much, too heavy a meal or your stomach is filled with gas or air. Abdominal bloating is common both in adults, children and also in babies. The common symptoms of bloating can be pain, distention, belching, excessive gas causing flatulence and abdominal gurgles.
  2. Why do we feel bloated? Bloating commonly happens due to excessive gas or air. Sometimes, gas accumulates in the digestive tract due to the slow breaking down of the undigested food due to delayed emptying. This can give rise to bloating. Another common cause is air getting swallowed while eating or drinking too fast which gives the feeling of bloating.
Fizzy drinks

3.Gas is a very common cause of bloating. Drinking fizzy drinks or carbonated beverages causes swallowing of air which may give rise to bloating and disturb digestion causing pain and discomfort. Eating a heavy carbohydrate-rich meal causes difficulty in digesting tougher carbs like sugars such as fructose, lactose, sorbitol or wheat and beans. A considerable quantity of carbs remain undigested causing slow fermentation resulting in gas. The fermentation is caused by gut bacteria while digesting the carbohydrate.

4.Other causes can be constipation, heartburn, malabsorption of food, menstrual symptoms, impaired gut motility, and overgrowth of gut bacteria. There are many medical causes like irritable bowel disorder, parasitic infection, food intolerance, inflammatory bowel disorders like ulcerative colitis and Crohn’s disease, Celiac disease, anorexia or bulimia nervosa, stress, anxiety, depression, hormonal imbalance in case of women.
Some life-threatening causes of abdominal bloating can be ascites in liver diseases, kidney failure, ovarian cancer, and perforation of the GI tract causing the gas to escape giving the symptom of bloating.

5.Bloating is a common symptom in a healthy individual every now and then. Usually, the symptoms of pain, fullness, and discomfort are moderate to severe. It can ease off within hours to 1-2 days normally. Mobility, mild exercise, and having water or herbal teas can slowly ease the symptom. In case of gas, flatulence and constipation, pooping can relieve the symptoms. But, if the condition worsens within days, medical attention is required for evaluation of underlying cause.

6.If the abdominal bloating has a specific cause like food intolerance or food sensitivity, avoiding the particular food or eliminating it from the diet is necessary. Certain food items like sugar food rich in high lactose, and fructose are difficult to digest and can result in intestinal gas and bloating. Food items like wheat, beans, dairy, cauliflower, cabbage, fatty food, fizzy drinks, processed food, beverages can lead to stomach bloating.

7.Bloating is a common problem in many women due to hormonal fluctuations. The female hormone estrogen can cause fluid retention in the body. During phases of estrogen high and progesterone drop, bloating is very common. Moreover, during menstruation, the uterus is already heavy due to fluid can cause stomach bloating. Therefore, in women, during perimenopausal phase and before or during monthly periods, stomach bloating is common. Hormonal birth control pills and oestrogen supplementation can relieve the symptoms with advice from medical experts.

8.Bloating is serious and requires medical attention when the symptoms worsen, continuous pain, bloody stools, fever, and vomiting occurs. Stomach bloating, when associated with physical injury, surgery, ascites in the liver or kidney failure requires medical help immediately. When the abdominal bloating and gas retention becomes chronic, the underlying cause needs to be investigated. As already mentioned before, when hollow organs like the stomach, intestines, gall bladder, uterus, and bladder are distended, they can be palpable and felt on physical examination. Causes like undigested items, fluid, intestinal gas, poop, urine, and internal bleeding in case of injury can be the probable reasons. Inflammation and bacterial overgrowth can also lead to enlargement of the hollow organs. The underlying problem needs to be thoroughly investigated.

9.However, prevention of abdominal bloating can be done if the individual does have this history of bloating quite often. In case of food sensitivity, or food intolerance, avoiding the particular food item is required. Taking long intervals between meals is helpful.
*Having fibres in diet to prevent constipation and easy passage of wastes.
*Drinking water to prevent dehydration,
*Reducing salt intake to prevent water retention,
*Regular exercise and walking.
*Taking probiotic supplements is also quite helpful.
*Some home remedies like apple cider vinegar and applying a warm pad on the stomach may sometimes work too.
*OTC medication like antacids to relieve gas, laxatives to relieve constipation or enema to have bowel motility can be useful too.

Carb rich foods
Beverages

10.Bloating is quite common in a normal individual. If you have an episode of bloating, it is wise to identify and avoid the particular food item that leads to bloating. Normally, avoiding certain situations like having…
*Salty food
*Fizzy drinks,
*Eating too fast should be avoided as it leads to swallowing air.
*Avoiding processed, carb-rich food,
*Fatty food,
*Avoiding alcohol, and smoking as they can create digestive issues .
Having a balanced meal with a bigger portion of fibre in the diet, intervals between meals, drinking plenty of water, and eating slowly can be helpful. Bloating is serious and needs medical attention when the symptom persists, accompanied by other symptoms like bloody stool, weight loss, loss of appetite and persistent pain abdomen. Once the cause is evaluated, treatment can be done accordingly.

Thanks for reading.

Peace and love 🙏

10 facts to know why Nature Bath is essential and worth knowing 🙌

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, brain, garden, park, trees, healing, health, life, mental health, nature, physical therapy, pain, body aches, spinal,, spiritual, travel, Uncategorized, wellness

1. Shinrin Yoku is a Japanese idea which means relaxing in nature or forest. So, the concept of Nature bath originated from this idea. The concept simply means spending time in nature or strolling and breathing the clean air in the woods. It’s not about running, jogging or hiking in the woods to lose weight or increase the heart rate. It is a calming stroll or a simple walk in nature, being aware of the surroundings by the five senses. It has been approved by many studies to have tremendous benefits for mental and brain health as well as positive impact on the immune system.

2. For centuries, people were roaming around in forests, and woods for food, livestock, hunting and other purposes. So, this was not a new thing in the human race. But, in today’s time of urbanization stressful life, competition, and spending hours on social media, people hardly have time for a simple walk in the forest or a park nearby. Recent studies by different researchers like Japanese Medical doctor Qing Li have urged the significance and enormous health benefits gained by this simple outdoor activity. Li pointed out that a simple touch, look, listening and smell in the woods can greatly impact the overall wellbeing.


3.Studies show that trees release phytoncides, a chemical which they liberate to protect them in nature from insects, has several health benefits. While strolling in the woods, when we inhale this compound, our body releases more natural killer cells, a type of white blood cells which help in fighting viral bourne diseases and even cancers. It has also anti-bacterial and anti-fungal qualities and supports the immune system.


4.Several studies have shown that strolling among trees helps to breathe an extra supply of oxygen and take away the daily stress stimuli by lowering the cortisol level. It also means the sympathetic nervous system can be slowly taken over by the parasympathetic nervous system and concentrate on relaxation and healing. The blood pressure, blood sugar and heart rate, all of them, coming back to the normal level.

5. As already mentioned, phytoncides released by plants and trees have a regulatory effect on the human moods too. Studies shows that some types of phytoncides like anti depressant beta-pinene has direct effect on mood and help in reducing anxiety, anger and depression. It has anti inflammatory and antioxidant properties. Phytoncides helps the mind with clarity, focus and calming effect which makes it better eqipped to handle stress.


6.Other phytoncides named alpha-pinene released from trees and plants have many health benefits. Due to its calming, sedative properties, it has a direct effect on sleep and overall mental health. It improves sleep, releases stress, and reduces body pain, apart from anti-inflammatory, and antioxidant properties which strengthen immunity.


7.According to Dr Qing Li’s book “Forest Bathing”, the healing power lies in connecting the five senses to nature. It is simply a slow walk in nature, leaving behind your phone and other gadgets, and being mindful of the surrounding. Breathing fresh air with an extra supply of oxygen, listening to the chirping of birds, the breeze, the touch of leaves, soil, the smell of the woods, and lying on the ground, all of these simple activities are stress busters.These activities releases the happy hormones and lowers cortisol. The natural inhaling of phytoncides are immunity boosters and powerful healers. A small amount of time spent can have a great impact on health and well-being.

8.You don’t need a forest or woods. Wherever there are trees, anywhere, everywhere, maybe in hot, cold or snowy weather, or maybe in a park or garden, you can do forest bathing.
In case, it is not possible, make some time to spend on your balcony among the planted pots.
In some way or another, nature does have a beneficial impact on health as a stress buster. Other therapeutic activities which can be done in an open environment with trees are meditation, yoga, breathing exercises, painting, pottery and so on.

9.Forest bathing is very helpful in the recovery phase of people affected with various illnesses including cancers. Trees releasing phytoncides aid in immune cell response and help in increasing the responses of anti-cancer proteins like granulysin, perforin and granzymes. It helps in increasing the count of naturally killer cells which helps to fight the tumour cells.
Since it lowers the cortisol, it slows down the heart rate and lowers the blood pressure. It elevates the mood and has a calming effect on mental health.

10.In an urban scenario, people might think that forest bathing is just not possible in a busy life. But,taking a little time off from noisy, stressful environment, without the cellphone and other gadgets for a short stroll in a nearby park or garden can definitely reduce the stress level and have a calming effect on the mood. Any such opportunity in your busy routine life can make a big difference on the health and wellbeing.

Thanks for reading.

Peace and love 🙏