10 facts on Grains: Why are low GI grains healthier? 🙌

1. Grains are naturally grown from plants like grasses, which are a staple food for humans across the world. Grains are seeds and have basically 3 main parts: a hard outer covering called Bran, which is fibrous in nature. The second covering is called the Germ, which is the most nutritious part and contains vitamins, healthy fats and minerals. The innermost layer is the endosperm, which is a rich supply of starches, the energy source. Whole grain contains all the 3 layers. Commonly found grains are rice, wheat, oats, barley, corn and millet.

2. Grains, after they are harvested, are taken to milling and grinding plants and are cleaned and go through different processes like grinding, separation and bleaching. Depending upon the treatment they undergo, there are different grain types:

• Whole grains, where the three layers are restored, such as brown rice, whole grain wheat, oats. Whole grains are considered the most nutritious grains.

• Refined grains are fine in texture when the germ and bran layers are removed, such as white rice and refined flour.

• Enriched grains are those where nutrients like vitamins and minerals removed after refining are added back, such as enriched white rice.

• Fortified grains are grains that, after milling and grinding, are added with extra nutrients which may not be naturally found, such as fortified with iron and folic acid.

3. Whole grains are wholesome for health, providing starch (energy), vitamins, minerals and fibre. The known health benefits:

• Feeling of fullness helps in portion control and thereby in weight management.

• Lowers insulin levels.

• Lowers bad cholesterol and helps to raise HDL.

• Lowers blood pressure.

• Fibre helps to regulate bowel habits, reduces the risk of heart diseases, diabetes and stroke.

4. Much needed substitutes of regular white rice, white flour pasta, white bread with wholesome grains for daily requirement are:

• Whole grain bread, whole grain pastas, whole grain cereals.

• Quinoa

• Brown rice, black rice, red rice.

• Oatmeal

• Millet, barley, bulgur

• Pop corn

5. Glycemic index (GI): Some grains, after eating, give you instant energy and slowly make you feel worn out. While eating some types of grains doesn’t make you hungry for a long time and gives you enough energy throughout the day. This is because the glycemic index of different types of grains varies. The rate at which the body breaks down a particular type of grain and raises the blood sugar level determines the glycemic index of that grain. It depends on how much processed and refined the grains have been through. The GI ranks from 0-100, with the lowest being the healthiest starch.

• Low GI (less than 55): They are the least processed grains and gluten-free, like millet and quinoa,

• Mid GI (55- 70): Processed to some extent but still contains the bran of the grains like brown rice, whole wheat bread.

• High GI (greater than 70): Refined flour, white rice, white bread.

6. Low GI grains: The rate of 1-100 scale at which the starch is metabolised into sugar and raises the blood sugar level is considered the GI (glycemic index) of that particular grain. The highest GI is white bread, white rice, pastas and potatoes. Low GI grain is when the starch is slowly released for digestion, which is within 0-55. Examples are :

• Brown rice, steel cut oats, quinoa.

• Barley, millets, bulgu

• Sweet potatoes and non-starchy veggies like broccoli, cauliflower, spinach, carrots, beans.

• Fruits like apples, oranges, cherries and berries.

7. Health benefits of Low GI grains :

• No sugar spikes: The low GI grains release the sugar slowly and prevent sugar spikes.

• Fibre is high: These grains have high fibre and make you full for a long time and don’t make you hungry.

• Nutrient-dense: Millet, Barley, Oats, Quinoa, and buckwheat are great sources of fibre, nutritional powerhouses of vitamins, minerals and antioxidants.

8. Common myths:

• Low GI grains are tasteless and bland: In fact, depending on the palate, different methods of preparation can make these grains taste flavourful and a rich energy source.

• Portion matters: Eating large portions isn’t healthy. Always maintaining portion control and appropriate meal timings actually count.

• Too much fat: Adding too much oil and fats like cheese, butter, and oils makes a meal tasty. This isn’t true; in fact, adding natural spices, herbs, a variety of veggies, and less oil can make a meal flavourful and tasty.

• Fruits have high GI: Not true, as many fruits and berries have moderate GI and can be consumed on a daily basis.

9. Apart from grains, other food items with low GI are:

• Dairy like plain, unsweetened Greek yoghurt.

• Meat, fish, poultry, eggs

• Lentils and beans

• Leafy greens, cruciferous vegetables like broccoli, cabbage.

• Avocado has healthy fats.

• Citrus fruits, berries, apples

• Nuts, seeds

10. Takeaway: Whole grains are naturally occurring grains which are least processed, so they contain the required nutrients and fibre, which are necessary for one’s health and wellbeing. Once the grains are milled, crushed, or refined, they lose the valuable nutrients which are beneficial. So, refined grains and food items may taste better but ultimately do more harm than good. Therefore, research has shown that choosing whole grains, the least processed ones, always provides the complete package of nutrients and fibre, which are essential for good health and prevent chronic lifestyle diseases which have become so ingrained in today’s time.

Thanks for reading.

Peace and love 🙏

Post: 10 tips of eating healthy🙌

Eating healthy is easier and cheaper…

Local produce

Eating healthy isn’t complicated or fussy. In fact,it is the easiest option if we make it a way of life, a daily habit. 

Its time to erase all our myth about eating healthy.Common myths are eating healthy is expensive, being difficult due to non availability of resources and circumstances at work, travel and so on. But the truth is if we have a will to do so, we can make it easier always: The most common simple ways can be :

1. We should always eat the locally available produce in whichever part of the world we live. Whole grains, pulses, vegetables and fruits which are locally grown, which are in abundance in your region, fresh and not expensive.

2. The most important component in our body is water which comprises of 60 to 70%. So, it is very essential for our body’s wellbeing. Moreover, drinking water is easily and readily available resource in major parts of the world. And, we know drinking water is a healthy habit. The more we hydrate ourselves, the more healthy is our brain and body, not to forget the added benefit of glowing skin and complexion. But the problem today is we always opt for aerated water, soda, cola and alcoholic drinks. So in fact unhealthy drinking is expensive. If we carry our water bottle, it’s not just cheap but healthy too.

3. It is not only enough to eat healthy but also to keep a check on the portion of whatever we eat. Not only at home, but in work place or wherever we travel, it is important to eat in moderate portion. Eating in moderate portion is the most essential tip to keep a check on body weight. 

4. We have read enough, by now, that eating healthy is curbing sugar, excess fat and avoiding processed food. The simple logic behind this is healthy food are preferably raw, in natural form and which are not over cooked and their natural nutrients are restored. So the best option is to carry our home cooked food, fresh veggies, fruits wherever we go. If this is not possible, we need to choose from the best options available at that point of time.

5.The wisest way of shopping healthy is sticking to our grocery list (Buy items which are necessary ). Buy unprocessed , generic brands which are less expensive and healthy. Sometimes, seasonal fresh fruits ,veggies, sea food are expensive. So frozen fruits and veggies are cheaper option. Off course, sea food and meat should be fresh. Grains, pulses can be brought in bulk to save some amount of money. 

6. As mentioned earlier, choice of best option of food easily available is not only wise but at times cheaper. Instead of meat ,switching to beans, pulses are better choices. Instead of junk food, gorging some nuts or a fruit whenever hungry is way better. Instead of dining in a restaurant, celebrating at home with home cooked meal is not only cheap but a healthier option.

7.Left overs of food are great option to use our creative cooking skill for the next meal time. So the freezer is our great friend.

8. If you have a yard at home, growing your own veggies is a very wise option. If not, at least have some pots of herbs on your window balcony for ready use.

9.Above all, eating should never be associated with entertainment or pleasure. We eat to live, grow and nourish ourselves. Eating three proper meals a day is more than enough.This is actually the concept of intermittent eating (eating in specific timings).Gorging a fruits or a handful of nuts whenever hungry is just normal craving.

10.Only eating healthy is not enough. Physical activities, exercises, movement of our body are very ,very important to maintain a good health. Lastly, maintaining a calm mind, meditating, relaxing are very essential for holistic life. 

Thanks for reading.

Peace and love 🙏