Category: Uncategorized

10 facts to know about blackheads 🙌

by drjurisharma, posted in Acne, blackheads, pimples, healing, health, life, self healing, Skin, dermatology, facial scars ,facial scrubs , beauty, Skin, hair, Uncategorized, wellness
  1. Blackheads are a type of acne that is common regardless of age group. They are tiny bumps formed on the skin due to clogging of hair follicles, either due to dirt or excess oil deposition on pores. The sebaceous (oil) glands are located all over our body, and they release oil to keep the skin hydrated and prevent drying. Blackheads are formed when these glands are blocked due to excess oil, dirt, pollutants, or the buildup of dead cells.
  2. Blackheads appear as black or dark spots in the skin and can be easily identified. They can appear all over the body but are most commonly seen on the face, nose, cheek, chin, neck, and back. Studies show that blackheads can appear at any age but are found to appear commonly during adolescence, menstruation, stress, or a positive family history of acne.
  3. Studies show clearly that acne and blackheads appear when there is an overproduction of sebum or oil from the sebaceous glands. These sebaceous glands are on the surface of the skin, all over the body. When the pores of the skin surface are blocked due to deposits of dead cells, dirt and excess oil, the pores appear as comedones. When the comedones are opened and the clogged plug becomes oxidised, they appear black or grey in colour hence the name blackheads.

4.Research shows that there are various factors responsible for blackheads as such:

  • Hormonal changes during adolescent years, during menstruation, pregnancy, and taking birth
    control pills.
  • Certain drugs like corticosteroids, lithium, androgens.
  • Production of excess oil or sebum in the body.
  • Improper skin hygiene causes a build-up of bacteria and dirt on the skin.
  • Low levels of vitamin B and vitamin D can cause acne and blackheads.
  • Abnormal formation of keratin, the protein that is present in skin, hair and nails.
  • Genetic predisposition.

5.Blackheads and Sebaceous filaments might look similar on the skin but they are completely different. Sebaceous filaments are normal appendages on the surface of the skin through which sebum travels from the sebaceous glands to the skin surface. They keep the skin hydrated. Whereas blackheads look dark or grey spots on the skin which has plugs on the surface. They are open, dark bumps due to dirt and oil deposits.

6.Whenever blackheads or pimples appear, what people commonly do is that they squeeze them which is completely a wrong idea. This may have the risk of:

  • Infection.
  • Painful acne.
  • Redness and inflammation.
  • Leaving a permanent scar.

7.Blackheads can be effectively prevented, and you can achieve clear skin with the right approach Some of the common ways which can be done to prevent acne and blackheads are:

  • Double cleansing method: First, remove the dirt, oil, and makeup from the skin with an oil-based cleanser. Followed by washing the face with a water-based cleanser or mild facewash.
  • Use facial scrubs regularly to exfoliate the skin and remove the dead cells: A gentle brush, fruit scrubs, and sodium tetraborate decahydrate granules are some less abrasive scrubs which
    can be used.
  • Oatmeal scrubs are effective exfoliative and anti-inflammatory agents suitable for the skin.
  • Pore strips are adhesive strips that are put on the skin and pulled away removing the dirt and excess oil. But, they should be used once or twice a week.
Pore strips

8.Common treatments which can be applied to treat blackheads are:

  • Firstly, squeezing or using some self-removal methods should be completely avoided. These methods are more harmful and worsen the skin condition, leaving a permanent scar.
  • Over-the-counter topical lotion or cleanser can be used: Salicylic acid, Azelaic acid (wheat, barley, other grains naturally contain azelaic acid), Benzoyl peroxide and Retinoids.
  • Tea tree oil is an effective topical agent.

9.If blackheads are persistent or there is skin irritation and inflammation, Dermatologist treatments are necessary. Oral antibiotics, prescription-strength topical agents, chemical peels, microdermabrasion and laser therapy can be used depending on the skin condition.

10. Blackheads, as such are not a serious condition and usually go on their own with routine skin hygiene. Yes, some people suffer from blackheads throughout life. Routinely washing the face with mild face wash, cleansing and moisturizing are necessary. Daily removal of make-up and cosmetic agents at the end of each day is mandatory before following the routine skin cleansing methods. An important tip of the day is keeping your hands away from your face always.

Thanks for sharing.

Peace and love 🙏

by drjurisharma, posted in Uncategorized

the3hhealthhappinesshealing.org/2020/12/08/10-top-benefits-of-music-on-health/

5 facts to know about goosebumps 😨

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, healing, health, mental health, muscle, body, skin, goosebumps, fear, excitement, nervousness, Uncategorized, wellness
  1. What are goosebumps? It may sound weird as though it is related to geese. But there is nothing to do with geese. Actually, it is a sympathetic nervous system reaction where the tiny muscles (arrector pilli muscles) flex the skin causing the hair follicles to stand. In medical terms, it is called horripilation or piloreaction. It is a fight or flight response to the body’s reaction to the state of fear or excitement. It is a physiological response of the body and not, usually a medical issue.
  2. The arrector pilli muscles (APM) are tiny muscles that connect the hair follicles with the skin. Goosebumps occur when these muscles flex and pull the hair follicles upright. Normally in an individual, when goosebumps appear, it can be either in response to cold temperature, fear or a strong emotional reaction. Sometimes, it can be related to medical issues like brain disorders, epilepsy, and keratosis pilloris, a skin disorder.

3.Goosebumps are associated with other symptoms in different situations and medical-related conditions.
For the case of :
*Hypothermia, Cold temperature, along with goosebumps, you may experience shivers, pale skin and the urge to be in a warm place.


*Strong emotional responses like fear, nervousness, excitement, sexual desire, and thrilling response: The body reacts with goosebumps, fasting heart rate, fast breathing, tears, and chill.

*In case of an epileptic seizure, along with goosebumps, there can be other symptoms like a confused state, lips smacking, swallowing, and finger motions. In the case of skin conditions like keratosis pilloris, there may be skin patches.


4.Adrenaline: It is this hormone which the body releases from adrenal glands during a fight or flight response which causes goosebumps. Intense emotional responses cause the body to release adrenaline which in turn stimulates the flexing of the tiny muscles of the hair follicles and causes the skin hair to erect. Often people get goosebumps while watching a horror movie, in nervousness, experiencing stressful events.
Dopamine, another chemical which the brain releases while experiencing pleasurable experiences like listening to a good piece of music, receiving rewards, surprises or awe moments, can cause goosebumps too.


5.Rigor mortis: When a person dies, the ATP, adenosine triphosphate which provides energy to muscles and cells suddenly stops, so the cells die and muscles are stiffened causing rigor mortis. As a result, the arrector pili muscles of the dermis are stiffened too, causing the skin to trigger goosebumps.

Thanks for reading.

Peace and love 🙏

Sunday musings 🙌

by drjurisharma, posted in healing, life, mental health, Uncategorized, wellness

Happy Sunday everyone!

Thanks for reading.

Peace and love 🙏

Are popcorns 🍿 healthy ? 9 facts 🙌

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, deep fried food, eyes, Food, glutathione, antioxidant, gut health, gut bacteria, hormones, Gastrointestinal, GI tract, healing, health, popcorn, Science, skin, cancer, anti inflammatory, plant, nature, medicine, herb, stomach, abdomen, intestines, Uncategorized, wellness
  1. Popcorns are corn kernels which get popped when heated. Today, across the world, this has become the most popular snack amongst all age groups. Corn is the oldest grain which has been consumed for over 5000 years. It has been popular due to its easy availability and low cost. As far as health point of view is considered, it is a whole grain food, rich in fibre, low in calories and dense in nutrients.
  2. Studies show that popcorn is high in fibre and contains many vitamins and minerals. Important nutrients in popcorn are vitamins B1, B3, B6, iron, potassium, manganese, zinc, copper and phosphorus. Many studies also show that it is rich in polyphenols which are potent antioxidants. Polyphenols reduce the risk of damage by free radicals, diabetes, and heart disease and improve gut health. Popcorn is gluten-free so it can be a healthy option for people with gut issues.

3.Since, it is high in fibre and low in calories, it can help in weight loss. Eating a cup of popcorn which is around 30 calories can relatively be more beneficial in terms of fibre and nutrient content than any other popular snack. Also, it can give the feeling of fullness and curb your hunger for quite some time. Therefore, eating in moderation of popcorn can be very useful in the process of weight loss in an overweight individual.

4.Popcorn contains antioxidants Zeaxanthin, beta carotene and lutein which are very essential to eye health. These antioxidants can slow the age-related macular degeneration of the eyes, lower the damage caused by blue light and overall improve the eyesight.


5.Other health benefits of yellow popcorn are :
*Boost the metabolism and energy production due to the presence of vitamins B, B3, B6 and folate.
*Popcorn contains niacin which helps to reduce depression naturally.
*Phosphorus, and manganese present in popcorn help to support bone health.
*Popcorn can combat tumour cells due to the presence of ferulic acid.
*It can reduce the level of bad cholesterol and prevent the risk of heart disease.
*It can slow down the process of ageing as it helps in free radical damage.
*It can add iron (28 gm of popcorn containing 0.9mg of iron) to the diet and reduce anaemia. *It can control blood sugar as it has a low glycaemic index and helps in diabetics.

6.Air-popped popcorn is healthiest. Unsalted popcorn, unflavoured is healthier than those with an excess of oil, butter, sugar, caramel, and salt. Microwave popcorn bags which are pre-packed contain the chemical perfluorooctanoic acid (PFOA) and sometimes, trans fat which are harmful to health.


7.Popcorn added to diet in moderation can prove to be safe and beneficial to health. But it may have side effects on certain individuals. Some individuals can have allergic reactions to popcorn like swollen face, and breathing difficulty which may require urgent medical attention. People with digestive diseases and inflammatory bowel disorders can have flaring-up symptoms when consuming popcorn.


8.Popcorn is the ideal choice for adding to your diet in moderation. You can definitely enjoy popcorn daily, as long as you stick to one cup per day without any butter, salt, sugar, or artificial flavors. This will provide a healthy dose of whole fiber content, making it the most nutritious snack option for your diet.

9. Yellow corn which is organically grown, non-GMO, is best for regular consumption. Popcorn which is popped from such type of high-quality corn, air popped with no added flavours is ideal and provides immense health benefits. Rich in phytonutrients, vitamins, and minerals, whole grain fibres can help to reduce the risk of chronic illnesses, obesity, diabetes and many malignancies.

Thanks for reading.

Peace and love 🙏

Are canned food healthy? 10 facts 🙌

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, canned food, detoxification, vegetable,, Food, healing, health, life, Science, Uncategorized, wellness


1.Canning is a method of packing food in air tight containers to last longer period of time. It can last from 1-5 years depending upon the kind of food preserved. 3 steps which include canning are processing the food by cleaning, peeling and slicing. Next step is packing them in air tight containers and lastly, heating or thermal sterilization of those containers to kill harmful bacteria and germs.


2.We often hear that canned food and vegetables are not good enough. Though the fact is true that having freshly picked or buying fresh produce vegetables from the farmer’s market is best. While canned food and vegetables are fine as long as it is not used daily. Canning restores nutrients and is easy and handy to use. They can be kept in the freezer for days when the availability of fresh produce is low.


3.Some studies show that canning restores the high nutrients of the food. Since canning involves heating, heat releases more antioxidants from food like tomatoes and corn. So, certain nutrient levels like antioxidants are increased. However, some water-soluble vitamins like C and B can get damaged due to the heating process. In general, canned food is good enough as comparable to fresh and frozen food.


4.Commercial canning and food packaging involves a chemical named BPA (bisphenol-A). Studies do show that the BPA in cans do get mixed with the food that has been preserved. Certain studies show that BPA can be linked to heart disease and type 2 diabetes. But, more studies are required to prove the hypothesis. Sometimes, bad and unhygienic canning can lead to contamination by harmful bacteria like botulism. So, it is important to avoid canned food which is damaged, leaked or cracked.


5.Preservatives, salt, and sugar can be used to enhance the flavours of the canned food. The high salt content can risk to people with high blood pressure while sugar preservatives can be an issue in the case of diabetic people. Therefore, it is very important to read the labels and ingredients list before buying a canned product. Before using canned food, draining and rinsing the food is necessary so that the excess salt or sugar is released.

6.Canned meat, chicken, and seafood are handy sources of protein with vitamins and minerals. Usually, the shelf life is 2-5 years depending upon the product. They might contain extra sodium or salt while canning. So, the food needs to be drained completely to remove the excess salt before consuming. Depending upon the brand to brand, reading the label and the ingredients lists before purchasing, the canned meat and seafood can be used as a healthy and filling source of protein and vitamins as when necessary.


7.The most important aspects of using canned food in our diet are knowing the brand, a reputed brand, buying the product from a known store and the ingredient lists. The most crucial risk factors can be spoilage, damaged or leaked cans, BPA exposure, the potential for quality variation, environmental impacts, high sodium content, lack of freshness and nutrient loss.

8. In spite of some of the risk factors, there are still a lot of advantages of canned food and are widely being used worldwide. They are concentrated food, handy to use, safe and can be stored for a long time at a room temperature. They are usually protected from contamination of micro- organisms, insects, pests and pollutants. They are available throughout the year and can be consumed instantly.

9.The disadvantages are important to note too. Nowadays, apart from BPA, several preservatives are used in canned food like nitrites, sulfites, potassium, sodium benzoate, and BHA (Butylated Hydroxyanisole 320) which can be hazardous to health. So, it is very essential to read the labels and ingredients list while buying a canned product. Already mentioned about the risk of botulism if the canned food container is leaked or damaged.

10. Yes, canned food is easy, quick, handy and affordable. Not all canned products are bad and can provide the necessary nutrients for health when consumed. When food availability is low, or when you are travelling, canned food is convenient to use. Having canned food, only whenever is required and never using it regularly is recommended. Eating fresh produce or frozen vegetables is a far better option than having a canned product which might prove detrimental to health in the long run as harmful preservatives do often get mixed with the canned food.

Thanks for reading.

Peace and love 🙏

10 facts about Cheilitis or chapped lips 👄

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, healing, health, life, physical therapy, pain, body aches, spinal,, Uncategorized, wellness
  1. Chapped lips are common and can happen any time of the year irrespective of season. When lips are dried, cracked and feel tight, they are called chapped lips or Cheilitis. As the skin on the lips contains no oil glands, they are thinner and more sensitive, hence chapped lips are common. Most of the time, it is common in dry winter, or excessive sun exposure, dehydration or excessive licking.
  2. Cheilitis or chapped lips is inflammation of the lips and can be of different types depending on the sources.
    Due to allergic reaction called contact cheilitis.
    For sun exposure called actinic chelitis.
    Reaction to certain drugs like retinoids causes drug induced cheilitis. Fungal infection of the mouth causes angular cheilitis.
    Herpes infection causes infective cheilitis.
    Persistent painless swelling of the lips causes granulomatous cheilitis. Frequent licking of the lips causes exfoliative cheilitis.

3.Certain risk factors which can cause cheilitis are nutritional deficiency of vitamin B12 and iron, certain medical conditions like thyroid disease, autoimmune conditions like Lupus erythematosus, Sarcoidosis, Crohn’s disease, dermatitis and allergic reaction to cosmetics. Metabolic diseases like diabetes, certain irritants, climatic effects and oral candidiasis can cause cheilitis.

4.Diagnosis: Chapped lips are common and temporary. When lips are cracked, swollen, or tight, then, they are called chapped lips or cheilitis which can be easily diagnosed visually. A long-term occurrence of chapped lips may be required for medical attention. Usually, an allergy test, blood work and sometimes a biopsy are required for a proper diagnosis. Bleeding is common from cracked lips which can be easily managed by a lip balm or ointment. If bleeding is frequent, then medical attention is necessary for the diagnosis of the underlying cause.

5.Treatment:Whenever chapped lips appear, it is important to apply lip balm immediately, so that it will heal faster and leave no scope for infection. Wearing lip balm regularly will heal the lips faster within a week. When bleeding occurs from cracks, cuts, or sores from the lips, there is pain and irritation. In that case too, continuously applying lip balm, ointments like petroleum jelly, glycerin or mineral oils like castor oil can be used for healing which may take longer. Lip balm needs to be hypoallergenic, moisturizing and with sunscreen SPF preferably.

6.Crevices: People with more skin creases, either anatomically or due to ageing, are more prone to developing cheilitis. This is because saliva from the mouth can accumulate in the lip crevices, leading to inflammation and cheilitis. Elderly individuals, smokers, those with sensitive skin, and ill- fitted dentures, and people who drool during sleep are also prone to cheilitis. Additionally, individuals with Down syndrome have a higher likelihood of developing cheilitis.

7.Symptoms of cheilitis of any type can have common characteristics like: *Dryness
*Cracked or fissures
*Peeling
*Itching *Redness *Bleeding
*Pain or irritation

8.Medication: Apart from lip balm, vaseline, petroleum jelly and glycerine, there are certain medication options for different types of cheilitis.
*For contact cheilitis, topical corticosteroids and emollients like Vaseline can be used.
*For angular cheilitis, topical antifungal and antiseptic ointments are used. *For Drug induced cheilitis, firstly discontinuing the use of the drug and applying emollients can be useful.
*For actinic cheilitis, applying topical corticosteroids is useful.

9.Prevention:
Preventing frequent licking of lips.
The routine habit of applying either petroleum jelly, lip balm, beeswax, or lip products with SPF (zinc oxide).
Staying hydrated in hot summer and using a humidifier in cold dry climates.
Avoid irritants like fragrance, allergens, and food that can irritate.
Breathing through the nose rather than the mouth.
Covering face and lips in dry windy weather.

10.Products: Since the market is flooded with various lip products, many people are allergic or sensitive to certain products. While trying a new lip balm, if there is burning or tingling, it is important to stop using the product immediately. Common irritants used in lip products are flavouring agents, fragrances, menthol, camphor, lanolin and many more. The best product for chapped lips has been the age-old petroleum jelly or the glycerine.

Thanks for reading 😊

Peace and love 🙏

10 facts about Nigella seeds 🙌

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, brain, cognitive health, detoxification, vegetable,, emotional health, Food, hair, healing, health, life, Science, skin, cancer, anti inflammatory, plant, nature, medicine, herb, Uncategorized, wellness


1.Throughout history, Nigella seeds, known scientifically as ‘Nigella Sativa’, have been utilized in a variety of culinary dishes in South Asian and Middle Eastern regions. These seeds grow from a flowering plant. The taste of these tiny black seeds is similar to that of onion and oregano, but they are slightly bitter. They are known for centuries for their immense medicinal and health benefits. They can be utilized in various forms, such as whole, oil, capsules, or powdered form.

2.Nutrition: Packed full of minerals and vitamins, including iron, calcium, zinc, copper, thiamine, phosphorus, folic acid, and many more, it’s a power meal. Useful fatty acids including linoleic, oleic, palmitic, and arachidonic acids make up the seed oil. Thymoquinone, its primary active ingredient, is extremely beneficial to health.

3.Antioxidants: Nigella seeds are full of antioxidants, which can fight free radicals and prevent oxidative stress. Studies show that nigella seeds contain several amino acids like carvacrol, thymoquinone, and 4-terpineol, which are powerful antioxidants. Hence, regular intake of nigella seeds can help protect against a wide variety of diseases, like heart disease, diabetes, cancer, and obesity.

4.Cholesterol: Many studies have shown that taking nigella seeds powder can help to lower LDL cholesterol and increase HDL cholesterol levels. This powerful effect can help the body prevent atherosclerotic diseases and ischaemic heart disease.

5.Brain: Nigella seeds have been shown to have the ability to slow down or prevent the progression of certain neurological inflammation in the brain, including Alzheimer’s disease, epilepsy, encephalomyelitis, depression, and Parkinson’s disease. Some research have also shown that nigella seeds can slow down the progression of dementia and age related memory loss.

6.Anti-cancer: Research has shown that the antioxidant thymoquinone has strong anti-cancer properties. Lung, cervical, pancreatic, prostate, skin, and colon cancers can all be prevented with the use of nigella seeds and their constituents. However, further data and investigation are needed to validate these effects.

7.Anti-bacterial: Studies have demonstrated the anti-bacterial properties of nigella seeds on germs that cause everything from ear infections to pneumonia. Their antibacterial and antibiotic qualities aid in the treatment of skin infections. They can aid in the management of chronic obstructive lung disorders and asthma because of their anti-inflammatory qualities. To manage such problems, people take the oil in capsules. However, further investigation is needed to fully understand these impacts.

8.Skin: Studies have shown that black seed oil can be used routinely to moisturize and skin cleansing. It can help to manage certain skin issues like psoriasis, eczema, vitiligo, pigmentation and wound healing. It can fasten wound healing, repair tissue damage, reduce skin irritation, heal minor burns, scar tissues. It can also help to moisturize hair, reduce hair loss.


9.Dosage: Nigella seeds have been found to have many health and healing properties and is widely been used. It’s available in capsule, powder, tablets, creams, oil, soaps, shampoos and many more forms. It is safe in small doses , about 1-2.5 gm by mouth on daily basis. But, it is recommended to inform your Primary Physician before using it.

10.Side-effects:
*Bleeding disorder: It slows blood clotting, so it is contraindicated in people with bleeding disorders. *

*Since nigella seeds may interfere with metabolism, it is important to inform the treating physician while using them.

*It can slow down uterine contraction so nigella seeds supplementation should not be used during pregnancy.
*Usually it protects the kidneys but excess consumption like 2000-2500mg daily may affect kidney health.
*The best way to minimize the potential side effects is by incorporating nigella seeds paste or oil in very small quantity in meals to enjoy the immense health benefits, these seeds provide.

Thanks for reading.

Peace and love 🙏

8 facts about Heat/Sun stroke🌞

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, health, Heat stroke, heating, Sunstroke, stroke, muscle, body, Uncategorized, wellness
  1. Heat stroke is very common in summer when the body temperature is high, reaching 40C /104 F or even higher. It occurs when the body is overheated or exposed to high temperatures in physical exertion or extreme sun light. Usually, the individual with heat exposure may recover with water and glucose within a few minutes. But sometimes, it is life-threatening, a medical emergency and needs immediate medical attention, otherwise, it may cause damage to multiple organs in the body and even death.
  2. The causes of heat stroke can be multiple.
    •The most common being exposure to extreme sunlight for a prolonged period. •High physical exertion in hot humid weather.
    •Dehydration due to less intake of water and fluid in hot weather.
    •Alcohol consumption can interrupt the body’s heat balance.
    •Wearing warm clothes in hot humid weather.

3.The symptoms appear when the body’s temperature rises to 104F or 40 degrees C suddenly. There will be extreme sweating, loss of consciousness, redness in the skin, fainting, headache, dizziness, high blood pressure, nausea, vomiting and muscle cramps. In some cases, there are seizures, muscle twitching, and hyperventilation. Sometimes, cases of heat stroke can be fatal. It can affect the kidneys due to dehydration and high temperature. Frequent episodes can lead to metabolic abnormalities, muscle breakdown, nerve damage and even kidney damage. So, it is important to take the patient who suffers from heat stroke to the nearest health facility.

4.Management of an individual who gets a heat stroke is shifting the person to a cool, ventilated place and remove excess clothing,

  • drinking cold, salty fluid, water, or glucose water
  • saline drip, applying ice packs on forehead, neck, groin
  • injecting cool intravenous fluid if possible,
    •Regular checking of temperature, and blood pressure.
    •Usually, the person stabilizes within a few minutes to an hour. If not, it is important to shift the person to the nearest health facility.

5.Types of heat stroke:
•Exertional Heat stroke: When heat stroke is caused by extreme physical exertion, doing heavy exercise in a warm humid climate or overheating of the body due to extreme sunlight.

•Non-Exertional Heat Stroke: This is a classic type of heat stroke. Usually caused due to ageing or any pre-existing condition like heart or kidney disease.

6.Risk factors of heat stroke:
•Age: Age below 15 years or older than 65 years. As ageing occurs, the central nervous system loses the capacity to cope the extreme temperatures.
•Dehydration
•Drinking alcohol
•Drugs that influence body temperatures like hypertensives, diuretics, sedatives and tranquillizers.

•High fever
•Cystic fibrosis.
•Sleep deprived.
•Obesity.

7.Prevention of heat stroke is important to know so that such situations can be avoided: •Wearing loose, cotton clothes in summer especially in hot humid climate.
•Wearing a wide hat, caps, and sunglasses when out in the sun.
•Avoid outdoor activities or strenuous exercises in hot humid weather.
•Avoiding a hot heavy meal in hot weather. •Taking rest, being in a cool space, or under air condition is necessary.

•Avoiding alcohol or hot caffeinated beverages in hot weather.

8.Apart from heat stroke, other heat illnesses which are also seen commonly are :
•Heat rashes or prickly heat, are red rashes on the skin, which might be itchy and painful and don’t go away within 3-4 days, might need medical attention. They appear when excessive heat get trapped in the body and sweat glands, pores are blocked. Being inside air conditioning and keeping the skin cool and dry are necessary. Instead of creams and powder, cold compress is helpful.
• Heat cramps, painful cramps in the muscles of the body. Resting and drinking fluid reduces the cramps.
• Heat exhaustion which can be fatigued, dizziness, nausea, vomiting and fainting. Shifting in a cool place or air conditioning is necessary. Drinking water and resting can relieve the symptoms.

Thanks for reading 🙏

Peace and love 💐

5 differences to know between Yoghurt and curd 🙌

by drjurisharma, posted in body, health, lifestyle, dietary, exercise, herbs, water, liver, stroke, cancer, hepatitis, dairy, curd, yogurt, Food, hair, healing, health, life, milk, dairy, curd, yoghurt, Uncategorized, wellness

Hello everyone ✋

Yogurt
Curd


1.Though both are dairy products, widely used and might taste and look similar, but yet yoghurt and curd have clear differences. Many people even mistake curd for the Western name of yoghurt. The first basic difference is the method of preparation. Curd is prepared by milk fermentation from Lactic Acid bacteria. The lactic acid forms a reaction with the globular protein of milk and produces a thick consistency called curd. Curd can be prepared at home. Unlike, curd, yogurt cannot be made at home as it is made by milk fermentation with live strains of Lactobacillus bulgaricus and Streptococcus thermophilus. These bacterial strains react with the sugar present in the milk which produces lactic acid. The lactic acid, now reacts with milk protein, producing yoghurt.

2.As far as nutritional value is concerned, yoghurt is a rich source of protein, calcium, iron, potassium, and vitamins B5 and B6. Compared to curd, yoghurt contains less lactose so people with lactose intolerance preferred them more.
On the other hand, curd contains more lactose as it is prepared from fresh milk. It is also a rich source of protein, calcium, phosphorus, iron and vitamin B6. It helps to regulate digestion.

Yoghurt


3.As far as health is concerned, both have their respective preferences.
Yoghurt contains high probiotics so it helps maintain gut health for its beneficial bacteria content and is also preferred for weight loss. Since it contains high potassium, it is useful for people with high blood pressure.
Curd is a storehouse of good bacteria too so it helps to maintain a strong immune system. Its nutrients are absorbed quickly in the system so it is beneficial for the digestive system and can resolve digestive issues. Because of its rich source of calcium, it is healthy for bone health and has beauty benefits for hair and skin.


4.Yoghurt is a fermented dairy product, produced by standardised bacterial live strains at a controlled temperature so available in different flavours and different textures. It cannot be made at home. Since it is commercially produced, it can be fortified with vitamins and has high probiotics. It has usually a mild tangy taste.
Curd is made from fresh milk, by adding an acidic substance like lemon or vinegar or adding a spoonful of curd from the previous batch. So, it can be easily prepared at home. Homemade curd can retain more amount of lactose due to slow fermentation. Depending upon the length of fermentation, it can taste either mild soreness or may have a strong tang.

Curd


5.The debate of which is better is irrelevant as both of them are dairy products with great health benefits. The key difference between curd and yoghurt is the method of preparation. Depending upon the preferences in taste, texture and flavours, people may prefer either of them. For individuals with lactose intolerance, yoghurt is preferred as it contains less lactose. For people who prefer thicker consistency and texture, yoghurt is strained from the liquid to make it thicker after fermentation. Greek yoghurt is a thicker and creamier version as it is strained multiple times. On the other hand, curd is low in calories and preferred for people with cholesterol, obesity and hypertension.

Thanks for reading 🙏

Peace and love 💐